Raising Pigeons
September 24th, 2007 
Lito
Raising pigeons is not only a hobby but a good earner too. They multiply fast if proper care is given, and almost every part of a pigeon has use. For instance, the feathers and bones, after flesh meat has been removed, can be used as feed for chicken; its manure is feed for cows.
At the start, allow the pairs of pigeons in their new home. If they are not paired, place together equal number of male or female.
1. Provide clean food and water everyday.
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There is a food fad in Nasugbu, Batangas. It’s called the seaweed chips. It is made by the Rural Improvement Club. It’s a healthy snack because the main ingredient is seaweeds. Kabuhayang Swak na Swak featured this episode on their BIZ101 and demonstrated how to make the seaweed chips. Since the exact measurement of ingredients is not shown, I guess we just have to experiment until we get the exact recipe measurements.
How to start poultry business in the Philippines? poultry raising in the Philippines can be a lucrative business specially the third quarter of the year we have a low supply of chicken meat and eggs. But before starting one it is important to consider the place where you want to start one since chicken manure can be a health hazard to our neighbors. Below is a good resource for taking care of chicks and egg layers if you are considering this kind of business. The resource is a valuable info especially the cost chicken feeds which might not have a good return of investment. You can use other raw materials which you might find plenty in your area like water lilies,water melon rind, banana peel, rabbit manure or seaweeds.
Liquid detergents are used to clean our kitchen utensils and our dinning utensils like fork,dishes, spoon, knives, pots and pans. Pinoy entrepreneurs who wish to make their own liquid detergents can use the instructions below. The materials and chemicals needed to start making your own liquid detergents can be bought to chemical stores.
Goat raising in the Philippines have not been fully tapped because most of the people prefer cow’s milk. We import from other countries just to sustain our needs for cow’s milk. and with regards to goat’s meat, others don’t like the taste because they say goats are “mapanghi or maanggo” (smells like urine) similar to lamb. And since very few livestock raisers go in to goat raising we seldom see those in wet markets and supermarket maybe because you need to know how to prepare goat meat before cooking to lessen the “smell” unlike beef, pork or chicken which doesn’t require much knowledge in cooking.