Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Date: Dec. 1-2
Time: 8-4:30
Fee: 3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date:Dec. 1-4
Time: 8-4:30
Fee: 4,169
Hair Trimming, Perming, Dyeing and Make-up Techniques
Lecture: structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hands-on: Hair trimming (short, medium and long length), perming, dyeing, make-up (daytime, evening and glamour) Bring model, scissors, cape, towel, hairpins and comb.
Date:Dec. 3-4
Time: 8-4:30
Fee: 3,399
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Date:Dec. 4-5
Time: 8-4:30
Fee: 2,959
Coffee Shop Management and Operation (with field trip)
Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.
Date:Dec. 5-7
Time: 8-3:00
Fee: 3,729
How to operate and Manage Money Changing Business
Lecture: operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Date:Dec. 5-7
Time: 8-4:30
Fee: 3,729
Therapeutic Massage (Swedish Style)
Lecture and hands-on: implementing rules and regulations on massage, principles of massage, history of Swedish massage, massage manipulations, values on the practice of massage.
Date:Dec. 6-7
Time: 8-4:30
Fee: 3,399
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date:Dec. 7
Time: 8-4:30
Fee: 1,375
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, lemon meringue pie, swiss roll, cream puff, ube cake, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date:Dec. 8-9
Time: 8-4:30
Fee: 3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date:Dec. 8-10
Time: 8-4:30
Fee: 3,729
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date:Dec. 9-10
Time: 8-4:30
Fee: 3,399
Personal Financial Planning: How I Should Manage my Personal Fund
Lecture: how to successfully manage your saving, income and expenditures, how to evaluate and financial goal into reality, how and where to invest your money, investment and business options.
Date:Dec. 10
Time: 8-4:30 (NEW)
Fee: 1,375
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date:Dec. 11-12
Time: 8-4:30
Fee: 2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.
Date:Dec. 11-12
Time: 8-4:30
Fee: 3,509
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date:Dec. 12-13
Time: 8-4:30
Fee: 3,399
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date:Dec. 13-14
Time: 8-4:30
Fee: 2,959
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.
Date:Dec. 14
Time: 8-4:30
Fee: 1,375
Operating a Retail Store Business
(Mini-groceries, mini-supermarkets, manufacturer’s outlet stores), Store operations management, inventory control, marketing strategies, cost and return analysis.
Date:Dec. 15-16
Time: 8-4:30
Fee: 2,959
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date:Dec. 15-16
Time: 8-6:00
Fee: 3,289
Herbal Bath Soap
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: Dec. 15-16
Time: 8-4:30
Fee: 3,399
TLRC offers group and corporate trainings with discounted rate.
A minimum number of five (5) participants is required per course.
Please contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201 for an early reservations.
Kindly call us again three (3) days before the scheduled training for confirmation.
FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.
E N R O L L
T O D A Y ! !
Be an
entrepreneur
tomorrow
THE TRC ADVANTAGES
-Expertise gained over 27 years of experience
-Expert trainers from the academe and business sectors
-Very affordable fees
-Hands-on training, with field trips wherever needed
-Free materials for hands-on training
-Free business consultations
-Free attendance in MagNegosyo Forums
-Accredited training by national and international agencies
-Free attendance in MagNegosyo Forums
Only TRC offers you the expert business and livelihood technology training courses that can
transform your ideas into practice and profits.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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