Below are the courses available at TRC (previously known as TLRC) this November 2008.
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Dec 2-3
Time: 8-4:30
Price: 3,399
Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Date: Dec 2-3
Time: 8-4:30
Price: 3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Dec 3
Time: 8-4:30
Price: 1,375
How to Operate and Manage Money Changing Business
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currrencies, capitalization requirement to start the business, profitabiity analysis and check rediscounting business as additional revenue source.
Date: Dec 8-9
Time: 8-4:30
Price: 2,959
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Date: Dec 8-9
Time: 8-4:30
Price: 3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Dec 10-11
Time: 8-4:30
Price: 3,399
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Date: Dec 10-12
Time: 9-4:00
Price: 3,289
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eaue de toilette.
Date: Dec 12
Time: 8-4:30
Price: 1,815
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Dec 11-14
Time: 8-4:30
Price: 4,169
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Dec 13-14
Time: 8-4:30
Price: 3,399
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Dec 15
Time: 8-4:30
Price: 1,375
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: Dec 15-16
Time: 8-4:30
Price: 3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: Dec 15-17
Time: 8-4:30
Price: 3,729
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: Dec 16-17
Time: 8-4:30
Price: 2,959
A minimum number of five (5) participants is required per course.
Please make early reservations, we will call you for final confirmation three days before the training. Or you may contact Ms. Agnes Cruz at telephone no. 721-0063 and 727-6205 loc. 201.
FIRST COME, FIRST SERVED. ALL COURSE FEES ARE INCLUSIVE OF 10% VAT
Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.
E N R O L L
T O D A Y ! !
Be an
entrepreneur
tomorrow
Only TRC offers you the expert business and livelihood technology training courses that can
transform your ideas into practice and profits.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Written by Lito Montala
Lito Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/LitoMontala
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{ 3 comments… read them below or add one }
good day! I would like to know if you have a course on setting up a auto or motorcycle supply shop, including repairs…such as talyer…if not, are there any specific goverment or private agency you can suggest.
Thank you and more power…
@arthur
I think PTTC have a free seminar this coming Aug 22, 2009 “Basic Motorcycle Troubleshooting”. Just register on that date at 7:30 a.m.
please notify me about the schedules of trainings & Seminars via e-mail, thanks a lot! MORE POWER!!!
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