Below are available TRC (TLRC Philippines) courses and seminars for May 2009:
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: May 2-4
Time: 8-4:30
Price: 3,729
Restaurant Business Management (with field trip)
Coffee shop, ethnic, gourmet, seafood and health food restaurants; menu planning; site selection; equipment, furnishings; personnel administration; marketing, advertising; cost control.
Date: May 2-5
Time: 8-4:30
Price: 3,729
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: May 5
Time: 8-4:30
Price: 1,815
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: May 5-6
Time: 8-4:30
Price: 3,399
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Date: May 6-7
Time: 8-4:30
Price: 3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: May 7-10
Time: 8-4:30
Price: 4,169
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: May 9
Time: 8-4:30
Price: 1,375
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: May 10-11
Time: 8-4:30
Price: 2,959
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Date: May 10-11
Time: 8-4:30
Price: 2,959
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Date: May 12-13
Time: 9-5:30
Price: 2,959
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: May 12-13
Time: 8-4:30
Price: 3,399
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging, Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped h am and morcon. Bring apron and hand towels.
Date: May 14-15
Time: 8-4:30
Price: 3,399
How to Operate and Manage Money Changing Business
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Date: May 14-15
Time: 8-4:30
Price: 2,959
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: May 16-17
Time: 8-6:00
Price: 3,289
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: May 16-18
Time: 8-4:30
Price: 3,729
Animal Feed Formulation and Production (with field trip)
General principles of feed formulation for chicken, duck and pigs. Bring calculator on second day.
Date: May 17-19
Time: 9-4:00
Price: 3,289
Operating a Retail Store Business
Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning.
Date: May 19-20
Time: 9-5:30
Price: 2,959
Ornament Plant Production and Practical Landscaping (with field trip)
Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden.
Date: May 19-21
Time: 8-4:30
Price: 3,729
SORBETES (Commercial Production)
Lecture: basic technology ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Date: May 21-22
Time: 8-4:30
Price: 3,509
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date: May 22
Time: 8-4:30
Price: 1,815
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: May 23-24
Time: 8-4:30
Price: 3,399
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: May 23-24
Time: 8-4:30
Price: 3,399
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Date: May 23-26
Time: 9-4:00
Price: 4,059
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: May 25
Time: 8-4:30
Price: 1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: May 26-27
Time: 8-4:30
Price: 2,959
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: May 26-27
Time: 8-4:30
Price: 3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: May 28-31
Time: 8-4:30
Price: 4,169
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: May 28-29
Time: 8-4:30
Price: 2,959
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: May 30-31
Time: 8-4:30
Price: 3,399
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Written by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 40 comments… read them below or add one }
do you have a fish pond operations seminar coming up soon?
please give me the details.
thanks
Hi! Do you have another run of “Restaurant Business Management” before the end of May or sometime in June 2009?
Anticipating your kind reply.
May
@May Baladad
It depends on TRC. Better look at the past training courses. For example, last June 2008 check if the course is available on that month. Maybe they will have it on June 2009.
do you have a seminar on canning and/or preserving food?
hi sir Manuel,
i tlked to one of trc’s employye and told me that they are not sure if restaurnt management seminar is going to be offered next month. can you please, please, please referr me to other agency or institution that caters training similar to restaurant mangment offered by trc.. i really need it to before the opening of my small business…. regards,
@kat
Okey I’ll try to find other training institution offering that course.
tnx a lot for prompt response, i really apprciate
@kat
Try Nego-skwela and you can call them on these contact numbers: 924-5111 and 497-4163.
Hi sir/madam,
Gusto ko sana malaman kung may seminar pa uli SILK Screen Printing before the end of this month-May 2009.
salamat po,
J.labajo
I’m really interested in the “Specialty Cakes and Pastries”, but i’m in Davao City…Sana meron dito..
very informative yung website pero sana may mga samples ng paggawa ng mga crafts and list ng suppliers..like i’m interested sa pagprint ng mga sticker, invitation,panaflex,button pin and other related crafts..san kaya murang kuhaan ng supplies nito?
do you have schedule on fondant cake making…this june.please do send meninfo.thanks
greetings!… meron na po bang training courses for the month of June. Thanks and more power.
hi! just want to ask for road directions going to TLRC. i will be coming from the north, where should i turn right from EDSA? Camp Crame?
thank you.
dear sir/madam
i am very much interested in SILK SCREEN TRANING…would there be another one for the month of june, please inform me. thank you so much.
i would like to have some training in silk screen, meron kaya tayo ngayong june? please.
@zyra adecras
@COONZ
Meron pong training sa silkscreen printing sa June 2009. Just find my newest post on the TLRC category on the right side bar of this blog or Punta kayo sa homepage nitong blog ko.
@paolo
Sorry for the late reply. I made a post about the TRC map. Just find it in the TLRC category of this blog (right sidebar). Just go to Greenhills shopping center and take Wilson Street.
tanong ko lang kung meron kayong seminar or any detail information on how to start chiken contract growing,how much is the initial capitalization and how to run the business
when is the seminar for bangus deboning and processing?
do you know of a candle materials supplier somewhere here in makati?
i just want to know if you have a seminars regarding ticketing business offer… if you have this coming month.
thanks and regards,
Hope you can update me on the planned training this coming 3rd quarter of the year so that I can plan my schedule in attending your seminars.
Thank you.
Kindly send me monthly schedule of your trainings.
Thank you.
@Frederick M. Cabalce
Just subscribe to my post so you will receive your monthly training schedule together with the post I will make from time to time. Find the rss subscription box on the upper right side bar of the blog that says “Be a TFE Subscriber”.
tanong ko lng po kung available po ung TRENDY BALLOON DECORS LECTURE/HANDS-ON ngaung month..meron po b kaung branch hir in tarlc? tnx po..
Gd evening. I’m interested to venture in the swine business but I definitely need to be informed about its ABCs.
Should you be offering one on this area, I would appreciate if I can be emailed . I have heard several sucess stories from those who have dared to start their business after gaining the right knowledge from seminars and trainings you have given.
Thanks and more power.
Archie
@Archie C. Ladores
I’ll be posting a TRC schedule this last week of January and they might have one but not very sure. If you would like to be informed on the latest post, just register by typing your email address on the upper right sidebar of this blog.
When will TLRC hold the Restaurant Business Management (with fieldtrip) this 2010? I would like to take the course. Will appreciate reply to my email lindypost@yahoo.com. Thank you
@ Lindy Post Santiago
Maybe next month TRC will have a Restaurant Business Management (with fieldtrip) this 2010.
sir/Madam,
gusto ko lang po mag-inquire kung my training/seminar kayo ng chrome/nickle and anodizing at kung meron po ay kelan ang skedyul? maraming salamat po
@EDGARDO S. LEONARDO
Wala po yata silang course na ganito. Try din akong mag-hanap ng ibang training centers. Siguro sa negoskwela meron nito.
i just want to know, how to reserved in any courses given this month? do i have to go na lang and where i can pay the registration fee.
thanks…
@bogz
Sorry I can’t answer that. Please contact them directly using the contact info given by them which is at the bottom of this post.
do you guys have an opening this july?
@michelle
Yes TRC already have a schedule for July 2010. I’ll post it as soon as possible and if possible, today.
I am interested in your Swine in Production? Can this be integrated with Animal Feed Formulationa nd Production to save on time?
When will be the repeat? The advisory came in late
thanks
@Archie C. Ladores
There will be another swine production training on July 16-17 & 19-20. Check my newest post on this blog. And with regards to the integration of Animal Feed Formulation and Production, please contact TRC directly.
Do you have training on laundry services this coming October 2010? I want to venture on the laundry services.
Thank you.
Mon
01984089380
@Edmundo P. Sebido Jr.
Better contact TRC directly or you can wait on their August 2010 schedule which will they usually release on the last week on the month before the next month schedule.
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