Below are available TRC (TLRC Philippines) courses and seminars for August 2009:
How to Make Fashion Accessories
Lecture: Methods used, sources of tools and materials, costing. Hands-on: necklace, earring, cellphone charm, bracelet, bag charm and ID holder. Bring long-nose pliers and sharp scissors.
Date: Aug 1-2
Time: 8-4:30
Price: 3,399
Coffee Shop Management and Operation (with field trip)
Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.
Date: Aug 1-3
Time: 9-4:00
Price: 3,729
Broiler Production (Meat Type Chicken)
Breeds, production management, nutrition, feeds and feeding, and production economics.
Date: Aug 3-4
Time: 9-4:00
Price: 2,959
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Date: Aug 3-4
Time: 8-4:30
Price: 3,399
Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Date: Aug 5-6
Time: 8-4:30
Price: 3,399
Layer Production (Table Egg) (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.
Date: Aug 5-7
Time: 9-4:00
Price: 3,289
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Aug 7-8
Time: 8-4:30
Price: 3,399
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Date: Aug 7-8
Time: 8-4:30
Price: 3,399
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Aug 8
Time: 8-4:30
Price: 1,375
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: Aug 10
Time: 8-4:30
Price: 1,815
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and nursery system and management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Date: Aug 10-12
Time: 9-4:00
Price: 3,289
Operating a Retail Store Business
Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning.
Date: Aug 11-12
Time: 8-4:30
Price: 2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.
Date: Aug 12-13
Time: 8-4:30
Price: 3,509
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Aug 13-16
Time: 8-4:30
Price: 4,169
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: Aug 14-15
Time: 8-4:30
Price: 2,959
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: Aug 15-17
Time: 8-4:30
Price: 3,729
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Aug 17-18
Time: 8-4:30
Price: 3,399
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Date: Aug 18-19
Time: 8-4:30
Price: 2,959
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Aug 18-20
Time: 8-4:30
Price: 3,729
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date: Aug 20
Time: 8-4:30
Price: 1,815
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: Aug 22-23
Time: 8-6:00
Price: 3,289
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Aug 22-23
Time: 8-4:30
Price: 3,399
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Date: Aug 22-25
Time: 9-4:00
Price: 4,059
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Aug 24
Time: 8-4:30
Price: 1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: Aug 25-26
Time: 8-4:30
Price: 2,959
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: Aug 25-26
Time: 8-4:30
Price: 2,959
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: Aug 26-27
Time: 8-4:30
Price: 3,399
Honeybee Culture (with field trip)
Lecture: Role of bees in improving crop yield and plant species, different species of honeybees, castle differentiation, colony, breeding, feeding techniques, control of pests and diseases, harvesting, marketing, cost and return analysis.
Date: Aug 27-28
Time: 8-4:30
Price: 2,959
Animal Feed Formulation and Production (with field trip)
General principles of feed formulation for chicken, duck and pigs. Bring calculator on second day.
Date: Aug 28-29 & 31
Time: 9-4:00
3,289
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Aug 28-31
Time: 8-4:30
Price: 4,169
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: Aug 29-30
Time: 8-4:30
Price: 3,399
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.
Date: Aug 31
Time: 8-4:30
Price: 1,375
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 26 comments… read them below or add one }
Thank you for sending this list of trainings for the coming month.
Please reserve me a seat for aug 17-18, basic meat processing seminar. Where’s the venue?
Thanks a lot.
Do you have any scheduled seminar on operating a beauty salon?
gud pm ! graduate po ko ng sorbetes making sainyo ask ko lang po kung meron kayo alam pwede bilhan nang sorbetes mixer hirap po kc me sa mano mano. baka meron po kayo alam automatic mixer pwede mbilhan. ska po equipment for ice cream on stick making. slamat po.
ato
how can i make a reservation on silkscreen printing scheduled on the 18th til 20th this month…tnx
How can I make a reservation for a particular seminar?
do u hav seminars or training for barbero
im working in kuwait now and im going to masbate for a 2-weeks vacation next month sept10-26. puede ho bang malaman if what are the available training courses sa masbate tlrc and how to register?
pls can you post the seminars on september 2009
@Cheryll D. Manlupig
I’ll post the training for September 2009 on the last week of this month.
@Janet
Sorry I think they don’t have a branch in masbate.
hope you could post earlier the list of trainings for Sept.2009. thanks.
Hi Manuel,
Do we have schedules for the month of October yet?and how can i register? thanks!
Hi Manuel,
Do we have schedules for the month of October already? Can you please include “Setting up a Domestic Ticketing Office for Airlines and Shipping Companies” as well? how can i register? thanks!
@joyze
Sorry it depends on TRC what courses they will conduct. If you want to request a course, you can contact them directly on the above contact numbers.
Can you post the September 09 Course schedule. I would like to attend some courses but need to schedule them in advance as I am an OFW.
Thanks and more power
Do you have a Training Schedule for setting up & Operate a Grocery store?
hello,
mayroon ba kayong ipinagbibiling video tape para sa paggawa ng trendy balloon at siyempre ang paggawa ng ice cream.
salamat po and please keep posted po in advance ang pagpopost ng courses para may time kaming magbook ng aming vacation para naman it is a valuable gain experience po ito habang nakabakasyon po .
@eda
Try niyo po sa etechnobank sa TRC website.
maraming salamat po… god bless!!
sir, pls post the contact number of tlrc, ^^
@Irene Lim
Nasa post ko dito sa blog yung contact number ng TRC. Anyway I’ll give it to yo again. Here it is: Please inquire at 727-6205 loc. 208, 209 / 0928-5022684 / 0928-5022684
my seminar po b this 2010? ^^
@Irene Lim
Lagi namang may monthy training ang TRC. Check mo itong category lagi sa blog na ito: http://www.thefilipinoentrepreneur.com/category/tlrc
May I know your training schedule for September 2010?
Mrs. Espartero
@TERESITA S. ESPARTERO
Okay I’ll post TRC’s latest training schedule for the month of September 2010.
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