Below are available TRC (TLRC Philippines) courses and seminars for October 2009:
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: Oct 2
Time: 8-4:30
Price: 1,815
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Oct 3
Time: 8-4:30
Price: 1,375
Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Date: Oct 4-5
Time: 8-4:30
Price: 3,399
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Date: Oct 5-6
Time: 8-4:30
Price: 3,509
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and nursery sytem management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Date: Oct 6-8
Time: 9-4:00
Price: 3,289
Assorted Brownies, Cookies and Bars
Lecture and hands-on: chewy moist brownies, nutty butterscotch bars, food for the Gods, chewy chocolate chip cookies, oatmeal raisin cookies, brownies with cream cheese, chocolate crinkles, supremes, butterscotch cookies, Florentines. Bring apron and hand towels.
Date: Oct 7-8
Time: 9-5:30
Price: 3,399
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: Oct 8-9
Time: 8-4:30
Price: 2,959
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Oct 9-11
Time: 8-4:30
Price: 3,729
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Date: Oct 10-11
Time: 8-4:30
Price: 2,959
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: Oct 10-12
Time: 8-4:30
Price: 3,729
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Oct 12-15
Time: 8-4:30
Price: 4,169
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Date: Oct 13-14
Time: 8-4:30
Price: 2,959
Layer Production (Table Egg) (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.
Date: Oct 15-17
Time: 9-4:00
Price: 3,289
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Oct 16-17
Time: 8-4:30
Price: 3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Oct 16-17
Time: 8-4:30
Price: 3,399
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Date: Oct 19-20
Time: 8-4:30
Price: 3,399
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: Oct 19-20
Time: 8-4:30
Price: 3,399
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Oct 21
Time: 8-4:30
Price: 1,375
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date: Oct 21
Time: 8-4:30
Price: 1,815
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: Oct 22-23
Time: 8-4:30
Price: 2,959
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: Oct 22-23
Time: 8-4:30
Price: 2,959
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Date: Oct 23-26
Time: 9-4:00
Price: 4,059
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: Oct 24-25
Time: 8-6:00
Price: 3,289
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Oct 24-26
Time: 8-4:30
Price: 3,729
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: Oct 26-27
Time: 8-4:30
Price: 3,399
How to Operate and Manage Money Changing Business
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Date: Oct 27-28
Time: 8-4:30
Price: 3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Oct 28-31
Time: 8-4:30
Price: 4,169
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.
Date: Oct 29
Time: 8-4:30
Price: 1,375
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Oct 30-31
Time: 8-4:30
Price: 3,399
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Written by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 14 comments… read them below or add one }
Hello..I just want to ask if there is a certificate after each training course?
Thank you and hope to hear from you soon.
@Reah Domingo
I think there is. Just contact them to be sure. TRC contact numbers are posted above.
Hi, is there a seminar on internet cafe business available for this year? tnx.
I want to ask if there is a cheaper lodging house near the TLRC.Hindi pa kasi ako kabisado sa Manila coz I’m from Mindanao.I want to attend the training for silkscreen printing.Do I need to pay a reservation to get the slot?Pls let me know how to register for a certain training and the system of paying?Thanks a lot.
i’d like to ask if you’re also conducting seminars/training on provinces?
im from mindanao and i would like to ask the same thing like Shiela… Don’t u have any place for us trainess to stay (kahit common room man lang for non-Manila students)…
i would appreciate ur response…
mt_shredder@yahoo.com / 09287709228
Regards from Iligan…
i love peanuts and peanut products and i would appreciate it if someone would teach me how to make peanut butter (one that is unlike ludy’s peanut butter that one needs to stir it before using)
ask ko lng kung may seminar po kayo ng waffle making tnx
I’m from Angeles City. Where is your nearest office where I can take the trainings. I am interested in commercial bread making and meat processing.
Im interested in flower arrangement training and shop operation management, may i know your schedule this nov. and for dec? Thanks so much God Bless!
Greetings!
May I ask if you give training for Mushroom Growing? What are
the details? Thank you very much!
@Rossana
Based on the past trainings TRC have conducted, I haven’t read any mushroom growing.
Do you have schedule of training for 2010..
@Cleo D. Javellana
Yes I post TRC training schedules in this blog. Hopefully you will subscribe on my Post Alert by Email so you can receive updated post by email. I have a latest post here: http://www.thefilipinoentrepreneur.com/2010/06/21/trc-tlrc-training-courses-july-2010.htm
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