Below are available TRC (TLRC Philippines) courses and seminars for November 2009:
Assorted Brownies, Cookies and Bars
Lecture and hands-on: chewy moist brownies, nutty butterscotch bars, food for the Gods, chewy chocolate chip cookies, oatmeal raisin cookies, brownies with cream cheese, chocolate crinkles, supremes, butterscotch cookies, Florentines. Bring apron and hand towels.
Date: Nov 4-5
Time: 9-5:30
Price: 3,399
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and nursery sytem management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Date: Nov 4-6
Time: 9-4:00
Price: 3,289
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: Nov 6
Time: 8-4:30
Price: 1,815
Food Service Management (with field trip)
Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control.
Date: Nov 6-9
Time: 8-4:30
Price: 3,729
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Cancelled Cancelled
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Date: Nov 7-8
Time: 8-4:30
Price: 3,399
Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Date: Nov 8-9
Time: 8-4:30
Price: 3,289
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: Nov 9-10
Time: 8-4:30
Price: 2,959
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Nov 9-10
Time: 8-4:30
Price: 3,399
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Date: Nov 11-12
Time: 8-4:30
Price: 2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Date: Nov 11-12
Time: 8-4:30
Price: 3,509
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Nov 12-15
Time: 8-4:30
Price: 4,169
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Nov 13-15
Time: 8-4:30
Price: 3,729
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Nov 14-15
Time: 8-4:30
Price: 3,399
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.
Date: Nov 16
Time: 8-4:30
Price: 1,375
Chinese Dimsum
Lecture: principle of Chinese cooking, utensils and equipment, functions of ingredients, etiquette of Chinese dining, costing, Hands-on: wonton soup, siomai, almond jelly, quekiam, siopao, cuapao, pork dumplings, crispy spring rolls, seafood chow mein and crispy butterfly prawns. Bring apron and hand towels.
Date: Nov 16-17
Time: 8-4:30
Price: 3,399
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.
Date: Nov 17-18
Time: 8-4:30
Price: 2,959
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: Nov 18-19
Time: 8-4:30
Price: 2,959
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: Nov 19-20
Time: 8-4:30
Price: 3,399
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: Nov 19-20
Time: 8-4:30
Price: 3,399
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: Nov 21-22
Time: 8-6:00
Price: 3,289
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: Nov 21-22
Time: 8-4:30
Price: 2,959
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: Nov 21-23
Time: 8-4:30
Price: 3,729
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Nov 23
Time: 8-4:30
Price: 1,375
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Nov 24-25
Time: 8-4:30
Price: 3,399
How to Operate and Manage Money Changing Business
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Date: Nov 24-25
Time: 8-4:30
Price: 3,399
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date: Nov 26
Time: 8-4:30
Price: 1,815
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Nov 26-29
Time: 8-4:30
Price: 4,169
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Nov 27-29
Time: 8-4:30
Price: 3,729
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Nov 28-29
Time: 8-4:30
Price: 3,399
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 12 comments… read them below or add one }
greetings
i would like to know the 2 new books that were featured last november 15,2009 & where i can buy them?
thanks
bong
09228961715
please send me the monthly schedule of training. thank you and more power
Good day,
When are you going to offer a soya products making? thank you very much.
when is the next sked for laundry business operation????
Hi! May I know the list of schedule for December… Thank you so much! 09177526507
Jamie
hello!!
please send me your monthly schedule of training…
thank you
hi,May know the other details of the kabuhayabg swak na swak negosyo promo sited last november 28,2009. Tnx and more power
Gudam! I would like to inquire contact no. of water bonsai kc tx me ung cel # na binigay nyo ng feature sya d sya tx bak. And contact # ng mushrom business in silang cavite.
More power of you show.
Respectfully yours,
Aida Vizcarra
do you have courses in pattern making for baby dresses?
and please send me your monthly schedule of courses you are offering. Thanks
greetings! i would like to inquire for any upcoming training course for massage therapy? Would greatly appreciate your feedback regarding my inquiry. thanks and more power!
Do Not be Shy. Share Your thoughts!