TRC (TLRC Training) Courses Available in February 2010

After days and weeks of waiting for the available schedule on TRC, now finally I got one that will be available this February 2010. I hope those who were asking (if the courses they want to take this February are already available) in the comment section of my posts are already on the list below. But to those who were a little disappointed, I guess you have to wait for the next month’s schedule.

I think because of this blog, TRC is now becoming more popular. He he thanks to me… (just kidding). Even though I’m doing this promotion for them without anything in return it’s because I wanted to give more information to you (my visitors and subscribers) where you can get a training for your small business or home business. But a gift from TRC will be much appreciated if they think that I’m doing them a favor. So again without much ado see the schedule below.

Below are available TRC (TLRC Philippines) courses and seminars for February 2010:

Hair Trimming, Perming, Dyeing and Make-up Techniques
Lecture: Structures, divisions, forms, characteristics and styles of hair; purposes of make-up, facial balance and applications. Hands-on: Hair trimming (short, medium and long length), perming, dyeing, make-up (daytime, evening and glamour) Bring model, scissors, cape, towel, hairpins and comb.

Date: 2-3
Time: 8-4:30
Price: 3,399

Layer Production (Table Egg) (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.

Date: Feb 2-4
Time: 9-4:00
Price: 3,289

Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.

Date: Feb 4-5
Time: 8-4:30
Price: 3,399

Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.

Date: Feb 4-5
Time: 8-4:30
Price: 2,959

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.

Date: Feb 6-7
Time: 8-4:30
Price: 3,399

Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.

Date: Feb 6-8
Time: 8-4:30
Price: 3,729

Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.

Date: Feb 8
Time: 8-4:30
Price: 1,815

Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design technique and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.

Date: Feb 9-10
Time: 8-4:30
Price: 3,399

Quail Raising (with field trip)
Quail egg production and management, feeds and feeding, cost and return analysis, health management.

Date: Feb 9-10
Time: 9-4:00
Price: 2,959

Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.

Date: Feb 10
Time: 8-4:30
Price: 1,375

Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.

Date: Feb 11
Time: 8-4:30
Price: 1,375

Intensive Culture of Tilapia in Tanks (on-site)
Production system, water quality management, feeds and feeding requirements and harvesting.

Date: Feb 11
Time: 8-4:30
Price: 1,815

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Date: Feb 11-14
Time: 8-4:30
Price: 4,169

Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.

Date: Feb 12-14
Time: 8-4:30
Price: 3,729

Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.

Date: Feb 15-16
Time: 8-4:30
Price: 3,289

Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.

Date: Feb 15-16
Time: 8-4:30
Price: 3,399

Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.

Date: Feb 16
Time: 8-4:30
Price: 1,815

Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – accreditation process airlines, legal process, capital requirements, site selection and office layout.

Date: Feb 17
Time: 8-4:30
Price: 1,375

SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.

Date: Feb 17-18
Time: 8-4:30
Price: 3,509

Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.

Date: Feb 18-19
Time: 8-4:30
Price: 3,399

Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.

Date: Feb 19-22
Time: 9-4:00
Price: 4,059

Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.

Date: Feb 20-21
Time: 8-4:30
Price: 2,959

Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.

Date: Feb 20-21
Time: 8-6:00
Price: 3,289

Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.

Date: Feb 27-Mar 1
Time: 8-4:30
Price: 3,729

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Date: Feb 27-Mar 2
Time: 8-4:30
Price: 4,169

Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.

Date: Feb 28
Time: 8-4:30
Price: 1,375

Note: Prices are in Philippine pesos.

TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684