Again I hope this months schedule of trainings from TRC will benefit most of the visitors in this blog that were asking if the courses they wanted to take is already available this month.
In as much that I wanted to know everything about their planned schedule, it is upon their (TRC) discretion to decide which they will have available, but it will help if you will coordinate to them directly so they would know that many are interested in a particular training. So somehow they might organize a training by majority’s request.
And also I want to add something about those who were asking if TRC have a branch in some parts of the Philippines. I think the contact information on the bottom of this post is sufficient enough because only one venue address is given by them which is in Little Baguio, San Juan, Philippines (see the bottom of this post for more details. Click the TRAINING VENUE link for the vicinity map).
Below are available TRC (TLRC Philippines) courses and seminars for March 2010:
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging, Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Date: Mar 2-3
Time: 8-4:30
Price: 3,399
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: Mar 4-5
Time: 9-5:30
Price: 3,399
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.
Date: Mar 6
TIme: 9-5:30
Price: 1,375
Intensive Culture of Tilapia in Tanks (on-site)
Production system, water quality management, feeds and feeding requirements and harvesting.
Date: Mar 6
Time: 8-4:30
Price: 1,815
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: Mar 6
Time: 8-4:30
Price: 1,815
Chinese Dimsum
Lecture: principle of Chinese cooking, utensils and equipment, functions of ingredients, etiquette of Chinese dining, costing. Hands-on: wonton soup, siomai, almond jelly, quekiam, siopao, cuapao, pork dumplings, crispy spring rolls, seafood chow mein and crispy butterfly prawns. Bring apron and hand towels.
Date: Mar 8-9
Time: 8-4:30
Price: 3,399
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: Mar 8-9
Time: 8-4:30
Price: 2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Date: Mar 10-11
Time: 8-4:30
Price: 3,509
Animal Feed Formulation and Production (with field trip)
General principles of feed formulation for chicken, duck and pigs. Bring calculator on second day.
Date: Mar 10-12
Time: 9-4:00
Price: 3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Mar 11
Time: 9-5:30
Price: 1,375
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Mar 12-14
Time: 8-4:30
Price: 3,729
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Mar 12-15
Time: 9-5:30
Price: 4,169
Operating and Managing a Drugstore Enterprise
Lecture: Successful management, sales and marketing aspects, procedures and documents, manpower requirement, ROI, capital investment requirements.
Date: Mar 13-14
Time: 8-4:30
Price: 2,959
Natural Farming on Swine Production (with field trip)
Lecture: Natural farming, profitable indigenous growing system, housing, breeds, nutrition, disease, organic treatments, importance of soft beddings and wallow, testimonials, sample computations of cost and profit.
Date: Mar 15-16
Time: 8-4:30(NEW)
Price: 3,289
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a through knowledge of management functions is a requisite for successful events.
Date: Mar 16-17
Time: 9-5:30
Price: 2,959
Fruit Juices and Purees
Lecture: Product formulation, processing techniques, quality control guidelines, material and equipment sourcing, cost and return analysis. Hands-on: processing of fruits in season. Bring apron and hand towels.
Date: Mar 16-17
Time: 8-4:30
Price: 3,399
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: Mar 18-19
Time: 9-5:30
Price: 2,959
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Mar 18-19
Time: 8-4:30
Price: 3,399
Comprehensive Mushroom Growing (with field trip)
Raw material and equipment requirements, cultural production and management practices, housing, pests and disease control and management, cost and return analysis. Hands-on: improved tissue culture isolation and spawn production.
Date: Mar 19-20&22
Time: 8-4:30
Price: 3,729
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: Mar 20-21
Time: 8-6:00
Price: 3,289
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: Mar 20-22
Time: 8-4:30
Price: 3,729
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: Mar 21-22
Time: 8-4:30
Price: 2,959
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date: Mar 23
Time: 8-4:30
Price: 1,815
How to Operate and Manage Money Changing Business
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source.
Date: Mar 23-24
Time: 8-4:30
Price: 2,959
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: Mar 24-25
Time: 9-5:30
Price: 3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Mar 25-26
Time: 8-4:30
Price: 3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Mar 26-29
Time: 9-5:30
Price: 4,169
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Mar 27
Time: 9-5:30
Price: 1,375
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Mar 27-29
Time: 8-4:30
Price: 3,729
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 19 comments… read them below or add one }
ur a help…..thanks.
SIR,
NAIS KO PO NA MALAMAN KONG SAAN MERON NAGBIBIGAY NG COMPUTER PRODUCTS/SALES AND SERVICE-FRANCHIZING SYSTEM.
AT MAGKANO PO ANG MINIMUM CAPITAL TO START.REQIREMENTS.
TNX PO.
hi sir Manuel thank you so much… for the info… as in…. thanks youuuuuu as in grabeh… hugs!!! i find your blog useful hehehe… ill keep my self update using your blogs n all…
@chinnee
Thanks for the kind words. I’m happy you found this blog useful.
@WILLIE SOLDEVILLA
Try ko pong mag-research tungkol dyan.
Hi Sir,
Ask ko po kung may training po about mga sisig products?
thanks
@ maricel
Sorry wala akong nakita sa TRC regarding sisig products. Maybe it is under the meat processing category.
Sir baka naman pwede makarequest ng schedule ng tlrc seminars for April 2010. Thanks a lot
@oSH
Sige I’ll post the TRC schedule this week. You can also go to TRC website and see if it is already available.
sir Manuel san po may school ng motor repair .gusto ko kc mag-aral ng pagrerepair ng mga motor cycle.maraming salamat po.
@lexuss
As of now wala akong makitang training sa motorcycle repair. Sa PTTC mayroon noon at free pa kaya lang wala na this year.
sir tanong ko lang po april or may po ba magkakaroon ng sched for meat processing?
Yes roel meron nang meat processing just follow this link: http://www.thefilipinoentrepreneur.com/2010/03/23/trc-tlrc-training-courses-april-2010.htm
hello! ask ko lang kung available na ba ang schedule for may 2010.
Thanks po!
@Clarissa T. Paña
Wala pa po. Sa last week nitong April magkakaroon ng schedule ang TRC.
sir,
ask ko lang po kung meron pa po kayong alam na training/seminars ng flower arrangement ngaung april. hindi po kasi q nakahabol sa trc..
thanks po.
@ryan
Sayang wala rin kasi sa Negoskwela. Try mo na lang next month baka meron uli sa TRC. Eniwi April 23 na ngayon at malapit na mag-May 2010.
when will you conduct again a seminar and training on beef and meat processing. thanks a lot
@jay
There is a Basic Meat Processing this July 9-10, 2010. See their latest schedule here: http://www.thefilipinoentrepreneur.com/2010/06/21/trc-tlrc-training-courses-july-2010.htm
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