Again I have posted the TRC training and seminar schedule for the month of April 2010 from the TRC website. For those who wish to ask anything about the trainings, either if there is a particular training that you want to attend but not available on the list below, please contact TRC directly. The contact information is on the bottom of this post.
There are other training centers that I want to post here also but they are very similar to TRC so maybe it will be redundant if I do that. If you have seen any livelihood trainings not similar to TRC, you can suggest to me about it and might consider posting it here to help others who can’t find the trainings they need. Like example, there is a commenter here that was asking if TRC have a motorcycle repair training. I haven’t seen that kind of training on TRC but if you can find one, you are welcome to suggest it here. Thanks!
Below are available TRC (TLRC Philippines) courses and seminars for April 2010:
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.
Date: April 5
Time: 9-5:30
Price: 1,375
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: April 5-6
Time: 8-4:30
Price: 2,959
Coffee Shop Management and Operation (with field trip)
Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.
Date: April 6-8
Time: 8-3:00
Price: 3,729
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Date: April 7-8
Time: 8-4:30
Price: 3,399
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: April 8
Time: 9-5:30
Price: 1,375
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: April 10
Time: 8-4:30
Price: 1,815
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: April 10-13
Time: 9-5:30
Price: 4,169
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: April 10-12
Time: 8-4:30
Price: 3,729
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a through knowledge of management functions is a requisite for successful events.
Date: April 13-14
Time: 9-5:30
Price: 2,959
Quail Raising (with field trip)
Quail egg production and management, feeds and feeding, cost and return analysis, health management.
Date: April 14-15
Time: 9-4:00
Price: 2,959
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Date: April 15-16
Time: 8-4:30
Price: 2,959
Soybean Processing
Lecture: product formulation, processing guidelines, quality control, sanitation practices, storage tips, packaging, costing, raw material sourcing and equipment requirement. Hands-on: taho, tokwa, soy catsup, soy milk, soy burger and soy flan. Bring apron and hand towels.
Date: April 15-16
Time: 8-4:30
Price: 3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: April 17-18
Time: 8-4:30
Price: 3,399
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: April 17-18
Time: 8-6:00
Price: 3,289
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: April 17-19
Time: 8-4:30
Price: 3,729
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: April 19-20
Time: 9-5:30
Price: 2,959
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: April 20-21
Time: 8-4:30
Price: 2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Date: April 20-21
Time: 8-4:30
Price: 3,509
Food Cart Business
Lecture: starting, managing and franchising a food cart business to maximize its income potential, food cart conceptualization, menu planning, costing, inventory procedure, supplies procurement, business management and concept of food cart franchising.
Date: April 22
Time: 8-4:30
Price: 1,375
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: April 22-23
Time: 8-4:30
Price: 3,399
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: April 23-25
Time: 8-4:30
Price: 3,729
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: April 24
Time: 9-5:30
Price: 1,375
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Date: April 24-27
Time: 9-4:00
Price: 4,059
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: April 25-28
Time: 9-5:30
Price: 4,169
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Date: April 27-29
Time: 9-4:00
Price: 3,289
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Date: April 29-30
Time: 9-5:30
Price: 3,399
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: April 29-30
Time: 9-5:30
Price: 3,399
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 14 comments… read them below or add one }
yahoooo!!! thanks sir Manuel
@Kristine Lima
You’re welcome!
hi sir Manuel me again,,, may question lang ko…yung location po ng training isa sa San juan?
good day! i would like to ask the entire lesson module that you will be conducting about the pawnshop seminar. what will be covered in the seminar.
hope to hear from u soon.
thanks..
emily from cebu
@emily ong
I think there is already a brief summary of the said schedule in the post above. If you want to know more, please coordinate with TRC directly or please go to the TRC website.
@kristine lima
oo yata kasi isa lang naman ang venue na ibinibigay nila, dun sa san juan.
Hi Manuel, your posts are really a big help. I am joining the lecture for a travel agency this April and your blogs helped me a lot to put me in direction. Thank you and keep it up!
@ Dinah
Thanks for the kind words!
okiz,,,salamat po… from CDO to MNL cge go go go!
im interested to have idea on travel agency business (home based)…..
may be you can give me idea where to get reading materials coz im working in the government, i cant attend most of seminars/trainings offered…
thank you and i look forward for your help.
many thanks
@Rodelio S. Ci-o
As of the moment I don’t have any info regarding the reading materials but I’ll look into it and give you an update.
Good Day! I would like to know if you have brochures on shampoo making using the rice straw ash? Thank you.
Good Day! pleasse furnish me copy of brocures on meat processing. thank you
wala bang traing sa cebu?
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