Hoping that the schedule for the month of June 2010 will help you on your training needs. It’s a good thing that one commenter ask me when will the TRC June 2010 training schedule will be available. So I immediately posted it there. Anyway you can go directly to TRC website in case I forgot to post it here.
You can also contact them directly if you have other concerns. I can’t elaborate the details because I’m not connected to TRC. I’m just helping people find their livelihood training needs.
Below are available TRC (TLRC Philippines) courses and seminars for June 2010:
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.
Jun 1
9-5:30
1,375
Animal Feed Formulation and Production (with field trip)
General principles of feed formulation for chicken, duck and pigs. Bring calculator on second day.
Jun 1-3
9-4:00
3,289
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Jun 2-3
9-5:30
2,959
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Jun 3
8-4:30
1,815
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Jun 7-8
8-4:30
2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Jun 7-8
9-5:30
3,509
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Jun 9
9-5:30
1,375
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Jun 9-10
9-5:30
3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jun 10-13
9-5:30
4,169
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Jun 11-12
8-4:30
2,959
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Jun 12-13&15
8-4:30
3,729
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Jun 15-16
8-4:30
3,399
Corsage and Bouquet Making
Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.
Jun 16
8-4:30
1,815
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Jun 17-18
9-5:30
3,399
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Jun 18-20
8-4:30
3,729
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Jun 19-22
9-4:00
4,059
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Jun 19-20
8-6:00
3,289
Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Jun 21-22
9-5:30
3,289
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a through knowledge of management functions is a requisite for successful events.
Jun 22-23
9-5:30
2,959
Coffee Shop Management and Operation (with field trip)
Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.
Jun 22-23&25
9-4:00
3,729
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Jun 25-26
9-5:30
3,399
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Jun 25-26
9-5:30
3,399
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Jun 26
9:30-6:00
1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Jun 28-29
9-5:30
2,959
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Jun 28-Jul 1
9-5:30
4,169
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Jun 29-Jul 1
9-4:00
3,289
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 38 comments… read them below or add one }
hi Manuel! Is it still possible that TLRC will conduct training for the month of june on SETTING UP A HARDWARE AND CONSTRUCTION MATERIAL STORE other than the scheduled 2-3 june 2010?
@val
I’m not sure but if you contact TRC directly they might have it again next month. Maybe there are other people interested in this training too and already made their request.
that’s also my query. about hardware… i’m hoping they will post the schedule a week b4 or if possible 2 weeks ahead of the sched. tnx
Sir do you have a training/feasibility for farming vegetable? like talong, pechay?
@ stifnec
Try to search etechnobank library in TRC.
to tlrc….do u have training centers here in cebu…
do i need to enroll earlier in trc? or can i just go there and register on the date of training?
@pards
Enrolling on TRC earlier is better because they can pool the attendees and decide whether they will continue it or not. Kasi may minimum participants na requirement para ituloy yung training.
Hi, inquire lang if merun ba kayung schedule of trainings sa mindanao for meat processing. Salamat po!
@NOEL BITANCOR
Wala po yatang branch ang TRC sa mindanao. Dun lang po sa San Juan malapit sa Greenhills.
Good day! thanks po sa reply. If walang TRC sa Mindanao, me available ba na video materials for this “meat processing”, if merun man i’m willing to buy for the said video, para yan na lang ang pag aralan ko. Salamat po!
@NOEL BITANCOR
Visit mo itong website ng TRC (e-Technobank): http://www.trc.dost.gov.ph/Login.jsp
I’ll be in Manila for a month-long vacation in July. I’m interested with the breadmaking and meat processing courses. Do you have a schedule for July?
@ Bong
The July 2010 is usually released on the last week of the month. But I’m not sure if the courses you wish to take are available on the said month. Anyway you can decide on the last week of June 2010 on other alternative trainings just in case the said courses you wish to take are not available. Good luck!
hi! mr. manuel i am interesting for welding training do you have schedule by this month of july. or any resourse like books videos,by doing job technique spec.of materials costing,work place procedure ect. thanks and god bless
@fernando tumambac
I think TRC didn’t have training for welding course. If you are looking for a good or a certified training school, why don’t you try TESDA? Training is TESDA will be easier for you to get a job here or abroad.
hi manuel do you have already the schedule for the month of july? thanks
hi! mr. manuel thank to hear from your emmediate response.actually im here in abroad ksa.for long years now.knowing some friends that this kind of skill has a good potential by making business,im planning to make weldingshop in phil. when im desided for good.so i let know from you some ideas,w.shop tech.pricing to gather my plan.im a designer.god bless and good luck.
@fernando tumambac
As I’ve said TEDSA is what you are looking for. Anyway If I found a training schedule from other training school, I’ll keep you inform.
@ val
Yes TRC already released their training schedule here: http://www.thefilipinoentrepreneur.com/2010/06/21/trc-tlrc-training-courses-july-2010.htm
Dear Mr. Montala,
I am interested to attend the course of setting up a hardware and Construction Supply, or if possible A construction Business Training for the month of July. Kindly notify me through email if possible.
Thank you very much.
@Dominador Manalo
Please subscribe to my post via email on the upper right side bar of this blog for update. Thanks.
tonong q lng kng kelan seminar sa poultry raising
@wilzen delacuz
Di ko lang po sure kung kailan. Try niyo sa August 2010 kung meron. Stay tune lang po dito sa blog na ito.
hi.. i like the fact that you give this kind of info..plus the day and time of the event.. again..thanks
thank you for the info..
is it possible to have a training here in Iloilo City? especially on Laundry jobs and Laundry Soap/detergents and Fabric conditioner.,
thanks a lot
@Medy
I don’t think there are other venues on TRC training, only in San Juan.
do you have training for safety and handling course for june 2011. I am interested in starting a business for siopao, siomai and empanada.
thanks, this is a wonderful website. you really can help people who wants to start something.
@Elizabeth Tan
I don’t think TRC have a safety and handling course based on their past trainings. Just to be sure, contact TRC directly using the contact info below the blog post.
i am going to Manila this coming September (from Zamboanga del Norte) just to attend your training/seminars. i am very much interested in flower arrangement, balloons business and gift wrapping, can trc schedule these sems in one week time? thanks po.
@Lucina S. Villanueva
Please contact TRC directly on the contact info above.
hello,
will you please post schedules of trainings from October-December 2011.
so that i could schedule my trip to manila also. thank you very much..
God bless..
Medy
@Medy
Sorry TRC only post schedules on the last week of the month for the following month’s training schedule.
hello,
please post schedule of trainings for the month of September. thank you very much.
God bless,
Medy
Hi sir Manuel!
I am a volunteer in CAMP, a non-profit organization helping poor Filipinos improve their lives through small enterprises and livelihood programs.
One of our project is a bakery program and we are currently looking for trainers who are willing to teach at San Jose Del Monte, Bulacan.
We’d like to know if you have skilled bakers who can teach and supervise. We also want to know how much will be the rate, and how many sessions do we need to accomplish our goal.
I’ve placed my email here so we can talk there. Kindly add your contact details too thanks!
hello sir,
greetings from iloilo City.
is it possible to have a seminar on dry cleaning (esp on clothes.. etc), and making of laundry soap and detergent in just one week.. sometime this february 2012..
I have a small laundry business here in our place. that’s why i want to attent these seminars.
thanks alot.
medy
@medy
I think they don’t have that option. If you need more info or to be sure, please contact TRC directly. Try to contact them here: 0928-5022383
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