Thanks to Michelle, one of the commenter of this blog for reminding me to check TRC for their newest schedule for July 2010. I was a bit surprised because I didn’t expect that it will be released this early.
I thought it will be available on the 24th or the 25th. Anyway I hope the trainings you are looking for are already available on this months training schedule.
Below are available TRC (TLRC Philippines) courses and seminars for July 2010:
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Date: Jul 1-2
Time: 8-4:30
Price: 2,959
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of micro loans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.
Date: Jul 2
Time: 9-5:30
Price: 1,375
Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.
Date: Jul 5-6
Time: 9-5:30
Price: 3,399
Layer Production (Table Egg) (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.
Date: Jul 5-7
Time: 9-4:00
Price: 3,289
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.
Date: Jul 7
Time: 9-5:30
Price: 1,815
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Jul 7-9
Time: 8-4:30
Price: 3,729
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Jul 8
Time: 9-5:30
Price: 1,375
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
Date: Jul 9-10
Time: 9-5:30
Price: 3,399
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Jul 10-11
Time: 8-4:30
Price: 3,399
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Date: Jul 10-12
Time: 9-5:30
Price: 3,729
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Jul 11-14
Time: 9-5:30
Price: 4,169
Corsage and Bouquet Making
Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.
Date: Jul 13
Time: 9-5:30
Price: 1,815
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Date: Jul 14-15
Time: 9-5:30
Price: 3,399
Home Bakeshop
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, Sans Rival, Brazo de Mercedez, Creama de Fruta, Custard Chiffon cake, brownies, butter-hand cookies, choc chip with peanut butter and crinkles. Bring calculator, apron and canister.
Date: Jul 15-17
Time: 9-5:30
Price: 3,729
Swine Production (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Date: Jul 16-17 & 19-20
Time: 9-4:00
Price: 4,059
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Date: Jul 17
Time: 8-4:30
Price: 1,815
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Date: Jul 19-20
Time: 9-5:30
Price: 3,399
Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – acceleration process of domestic airlines, legal process, capital requirements, site selection and office layout.
Date: Jul 20
Time: 9-5:30
Price: 1,375
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.
Date: Jul 21-22
Time: 9-5:30
Price: 2,959
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (with field trip to an ice cream plant). Bring apron and hand towels.
Date: Jul 21-22
Time: 9-5:30
Price: 3,509
Flavored and Fortified Juice
Lecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hands-on: juice drinks with different flavors (mango, pineapple, guyabano, lemon and orange). Bring apron and hand towels.
Date: Jul 23
Time: 8-4:30
Price: 1,815
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Date: Jul 23-25
Time: 8-4:30
Price: 3,729
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Date: Jul 24-25
Time: 8-6:00
Price: 3,289
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
Date: Jul 25
Time: 9-5:30
Price: 1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.
Date: Jul 26-27
Time: 9-5:30
Price: 2,959
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.
Date: Jul 26-27
Time: 8-4:30
Price: 3,399
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Date: Jul 27-30
Time: 9-5:30
Price: 4,169
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Date: Jul 29-30
Time: 9-5:30
Price: 3,399
Note: Prices are in Philippine pesos.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
Posted by Manuel
Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala
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{ 16 comments… read them below or add one }
Thanks for the advance posting of your short courses, i would like to inquire when will be your possible sked for management of coffee shop and management of spa…pls email me if there is already available sked. Thanks.
julie
@julie valenzuela
Just subscribe to my Post Alert by Email or if you already done so, just wait for my blog post update on your mailbox. Usually TRC updates their schedule on the last week of the month and I’m sure you are already prepared for it on the following month. But, the only thing that I can’t be sure of is if the courses you prefer is available on that month. Anyway you can contact TRC directly. Just use the contact info on this post.
hello po ulit, inquire po kung yung date po nka.post ay for the date for classes or date na mgenrol? and where din po kyo located?
I’d like to inquire if u have courses like different kinds of massage theraphy for spa saloon. please e-mail or text me to 0919-606-5838. thanks
@Sheila Villasenor
I don’t think TRC have a Spa or Massage therapy training this year. They had Hilot (Philippine Traditional Massage) training last September 2008 and I think it’s not what you are looking for.
@michelle
Yun pong date na naka post ay date for classes. So kailangan kayong mag-enroll before those posted dates.
gusto po ko sanang matutong mag alaga ng mango tree, kung paano ang tamang pagpapabunga at paano ang pagnenegosyo.salamat po
Hi Manuel,
I’m not sure if you’ve received my previous email, but I’m interested in advertising on your site. what’s the email you regularly check so I can send you the details?
thanks!
I am thinking to bring the techno training here in the province of Marinduque for our Agrarian Reform Beneficiaries particularly those technologies attached to crop processing. Is it possible to conduct one here and how much it will cost?
@anton
As of now I don’t have an idea if TRC will have a provincial branch.
@JB
Thanks for your comment. I will check my email again and I’ll respond to you ASAP.
hi ask ko lng kung kelan mgkaka schedule ng workshop for photography business..
@kristine cabrera
Di ko po sure kung kailan pero nag-karoon nang training na Basic Digital Photography last year July 2009.
pls notify me when will you have a cake decorating course or seminar.
may i ask for a schedule in commercial bread making and bakery management this august or september. pls do e mail me for the available
schedule. tnx!
@ kirsten
This is their available schedule for the month of August:
Date: Aug 10-13
Time: 9-5:30
Price: 4,169
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