TRC (TLRC Training) Courses Available in September 2010

Below are available TRC (TLRC Philippines) courses and seminars for September 2010:

Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents used in granting loans.

Date: Sept 1
Time: 9-5:30
Price: 1,375

Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick, fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.

Date: Sept 2-3
Time: 9-5:30
Price: 3,399

Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.

Date: Sept 2-3
Time: 8-4:30
Price: 2,959

Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.

Date: Sept 6
Time: 9-5:30
Price: 1,375

Flavored and Fortified Juice
Lecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hands-on: juice drinks with different flavors (mango, pineapple, guyabano, lemon and orange). Bring apron and hand towels.

Date: Sept 6
Time: 8-4:30
Price: 1,815

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.

Date: Sept 7-8
Time: 8-4:30
Price: 3,399

Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.

Date: Sept 7-8
Time: 9-5:30
Price: 3,399

Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.

Sept 9-10
Time: 9-5:30
Price: 3,399

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Date: Sept 9-12
Time: 9-5:30
Price: 4,169

Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.

Date: Sept 11-13
Time: 9-5:30
Price: 3,729

Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.

Date: Sept 12
Time: 9-5:30
Price: 1,815

Home Bakeshop
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, Sans Rival, Brazo de Mercedez, Creama de Fruta, Custard Chiffon cake, brownies, butter-hand cookies, choc chip with peanut and crinkles. Bring calculator, apron and canister.

Date: Sept 13-15
Time: 9-5:30
Price: 3,729

Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.

Date: Sept 14-15
Time: 9-5:30
Price: 2,959

Setting up a Domestic Ticketing Office for Airlines and Shipping Companies
Lecture: industry requirements – accreditation process of domestic airlines, legal process, capital requirements, site selection and office layout.

Date: Sept 16
Time: 9-5:30
Price: 1,375

Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.

Date: Sept 16-7
Time: 9-5:30
Price: 3,399

Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.

Date: Sept 17-19
Time: 8-4:30
Price: 3,729

Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.

Date: Sept 18-19
Time: 8-6:00
Price: 3,289

Fruit Juices and Purees
Lecture: Product formulation, processing techniques, quality control guidelines, material and equipment sourcing, cost and return analysis. Hands-on: processing of fruits in season. Bring apron and hand towels.

Date: Sept 20-21
Time: 8-4:30
Price: 3,399

Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.

Date: Sept 21-22
Time: 9-5:30
Price: 2,959

Coffee Shop Management and Operation (with field trip)
Lecture: personnel administration, organization, site selection, marketing, materials and equipment, cost analysis. Hands-on: different coffee concoctions/preparations.

Date: Sept 22-24
Time: 9-4:00
Price: 3,729

Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.

Date: Sept 23-24
Time: 9-5:30
Price: 3,399

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.

Date: Sept 24-25
Time: 8-4:30
Price: 3,399

Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.

Date: Sept 25
Time: 9-5:30
Price: 1,375

Commercial Bread-making and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Date: Sept 27-30
Time: 9-5:30
Price: 4,169

Basic Reservation and Ticketing for Travel Agencies (with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.

Date: Sept 27-28
Time: 9-5:30
Price: 2,959

Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.

Date: Sept 28
Time:  9-5:30
Price: 1,815

Animal Feed Formulation and Production (with field trip)
General principles of feed formulation for chicken, duck and pigs. Bring calculator on second day.

Date: Sept 29-Oct. 1
Time: 9-4:00
Price: 3,289

Note: Prices are in Philippine pesos.

TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684


Posted by Manuel

Manuel Montala was an online entrepreneur who enjoys blogging about entrepreneurship and gathering information for his blog to help budding entrepreneurs. You can also reach him on twitter: http://twitter.com/mmontala

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{ 7 comments… read them below or add one }

1 Anne Cortes 09.07.10 at 12:56 pm

Hello po sa pampanga po ako un seminar sa advance home baseshop dun lng s san juan ang venue ng seminar?
Thanks po.
Anne

2 June France O. Bron 11.19.10 at 9:53 pm

can i know your training schedule on April 2011? Thanks!

3 Manuel 11.20.10 at 5:27 pm

@June France O. Bron
Sorry it’s too early to know that. Maybe on the last week of May 2011.

4 alma o. cabie 12.09.10 at 10:34 pm

hello po ! gusto k0 lang pong malaman kung kailan ulit ang seminar regading lending business

5 Leonila G. Arenas 02.05.11 at 6:43 pm

Good day, Sir, Madamme:
Can I ask for the schedule of the training for bread making because me and my husband are planning to start a bakery. Thank you very much and more power!!

6 Leonila G. Arenas 02.05.11 at 6:48 pm

Good day Sir, Madamme:
I Would like to ask if you have the schedule for bread making preferably starting on April this year. My husband and I would like to start a bakery. I learned your agency from my friends who had experienced joining your agency and they had several kinds of training which they now enjoy with their families and friends. Thank you very much and more power. Sorry for I send the 1st message with mispelled email ad.

7 Manuel 02.09.11 at 7:44 pm

@Leonila G. Arenas
Just come back and see the latest schedule given by TRC at the end of this month. I’m not sure if they will have it but you can prepare for the next months schedule if ever they will have one next month.

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