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	<title>TheFilipinoEntrepreneur.Com &#187; TLRC Training</title>
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		<title>TRC (TLRC Training) Courses Available in February 2012</title>
		<link>http://www.thefilipinoentrepreneur.com/2012/01/30/trc-tlrc-training-courses-february-2012.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2012/01/30/trc-tlrc-training-courses-february-2012.htm#comments</comments>
		<pubDate>Mon, 30 Jan 2012 15:26:27 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>
		<category><![CDATA[february 2012]]></category>
		<category><![CDATA[TRC]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=7411</guid>
		<description><![CDATA[Below are available TRC (TLRC Philippines) courses and seminars for February 2012: Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap. Feb. 1-2 9am-5:30pm Php 3,399 Business Planning for Small Entrepreneurs Lecture/Workshop: entrepreneurship, components of a [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2012/01/30/trc-tlrc-training-courses-february-2012.htm">TRC (TLRC Training) Courses Available in February 2012</a>   <br></p>
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		<slash:comments>2</slash:comments>
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		<title>TRC (TLRC Training) Courses Available in January 2012</title>
		<link>http://www.thefilipinoentrepreneur.com/2012/01/16/trc-tlrc-training-courses-january-2012.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2012/01/16/trc-tlrc-training-courses-january-2012.htm#comments</comments>
		<pubDate>Mon, 16 Jan 2012 04:44:33 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>
		<category><![CDATA[TRC]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=7374</guid>
		<description><![CDATA[There is a saying, &#8220;It&#8217;s better late than never&#8221;. I was also wondering why TRC didn&#8217;t release their January 2012 schedule earlier. Anyway at least you know now the rest of the schedule that are still available for this month. Below are available TRC (TLRC Philippines) courses and seminars for January 2012: Starting a Travel [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2012/01/16/trc-tlrc-training-courses-january-2012.htm">TRC (TLRC Training) Courses Available in January 2012</a>   <br></p>
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		<slash:comments>4</slash:comments>
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		<title>TRC (TLRC Training) Courses Available in December 2011</title>
		<link>http://www.thefilipinoentrepreneur.com/2011/12/01/trc-tlrc-training-courses-december-2011.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2011/12/01/trc-tlrc-training-courses-december-2011.htm#comments</comments>
		<pubDate>Thu, 01 Dec 2011 07:17:10 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=7309</guid>
		<description><![CDATA[Below are available TRC (TLRC Philippines) courses and seminars for December 2011: Basic Meat Processing Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2011/12/01/trc-tlrc-training-courses-december-2011.htm">TRC (TLRC Training) Courses Available in December 2011</a>   <br></p>
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		<slash:comments>0</slash:comments>
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		<title>TRC (TLRC Training) Courses Available in November 2011</title>
		<link>http://www.thefilipinoentrepreneur.com/2011/10/28/trc-tlrc-training-courses-november-2011.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2011/10/28/trc-tlrc-training-courses-november-2011.htm#comments</comments>
		<pubDate>Fri, 28 Oct 2011 06:41:17 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>
		<category><![CDATA[TRC]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=7264</guid>
		<description><![CDATA[Below are available TRC (TLRC Philippines) courses and seminars for November 2011: Basic Meat Processing Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2011/10/28/trc-tlrc-training-courses-november-2011.htm">TRC (TLRC Training) Courses Available in November 2011</a>   <br></p>
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		<slash:comments>9</slash:comments>
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		<title>TRC (TLRC Training) Courses Available in October 2011</title>
		<link>http://www.thefilipinoentrepreneur.com/2011/09/30/trc-tlrc-training-courses-october-2011.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2011/09/30/trc-tlrc-training-courses-october-2011.htm#comments</comments>
		<pubDate>Fri, 30 Sep 2011 06:08:15 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>
		<category><![CDATA[TRC]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=7209</guid>
		<description><![CDATA[TRC is moving to a new venue on October 3, 2011 at 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City (beside Metro Manila Development Authority-MMDA) so the previous post about TRC training schedule with the old address is already obsolete. Most of the time there are comments on this blog asking some detailed information, reservations [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2011/09/30/trc-tlrc-training-courses-october-2011.htm">TRC (TLRC Training) Courses Available in October 2011</a>   <br></p>
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		<slash:comments>6</slash:comments>
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		<title>TRC (TLRC Training) Courses Available in September 2011</title>
		<link>http://www.thefilipinoentrepreneur.com/2011/08/22/trc-tlrc-training-courses-september-2011.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2011/08/22/trc-tlrc-training-courses-september-2011.htm#comments</comments>
		<pubDate>Mon, 22 Aug 2011 09:47:04 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=7050</guid>
		<description><![CDATA[Below are available TRC (TLRC Philippines) courses and seminars for September 2011: Basic Meat Processing Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2011/08/22/trc-tlrc-training-courses-september-2011.htm">TRC (TLRC Training) Courses Available in September 2011</a>   <br></p>
]]></description>
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		<slash:comments>9</slash:comments>
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		<title>TRC (TLRC Training) Courses Available in August 2011</title>
		<link>http://www.thefilipinoentrepreneur.com/2011/07/28/trc-tlrc-training-courses-august-2011.htm</link>
		<comments>http://www.thefilipinoentrepreneur.com/2011/07/28/trc-tlrc-training-courses-august-2011.htm#comments</comments>
		<pubDate>Thu, 28 Jul 2011 09:12:21 +0000</pubDate>
		<dc:creator>Manuel</dc:creator>
				<category><![CDATA[TLRC Training]]></category>

		<guid isPermaLink="false">http://www.thefilipinoentrepreneur.com/?p=6927</guid>
		<description><![CDATA[Below are available TRC (TLRC Philippines) courses and seminars for August 2011: Basic Meat Processing Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and [...]<p>To Read More of This Topic, Click This Link >> <a href="http://www.thefilipinoentrepreneur.com/2011/07/28/trc-tlrc-training-courses-august-2011.htm">TRC (TLRC Training) Courses Available in August 2011</a>   <br></p>
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		<slash:comments>2</slash:comments>
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