From the category archives:

TLRC

Speeding Up Your Internet Cafe

by Lito on December 5, 2007


speed up internet cafeIf you think the market is saturated with too many internet and gaming cafes, think again. You can still enter and compete, just by providing innovative marketing and state-of-the-art equipment. Given the right location-high traffic areas, filled with your target market-the right broadband connection (dial-up will no longer do); shop interiors set up to match the customers you want to attract; and the right equipment; all you need is a little tweaking and upgrading to boost your i- cafe biz.

KNOW YOUR CUSTOMERS

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TLRC Courses for December 2007

by Lito on December 1, 2007


Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatherapy oil.

Date: Dec. 1-2
Time: 8-4:30
Fee: 3,399

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Date:Dec. 1-4
Time: 8-4:30
Fee: 4,169

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TLRC Courses for November 2007

by Lito on November 2, 2007

Silkscreen Printing
Lecture: basic, photographic and in-process silkscreen printing. Bring #0.5 technical pen and ink.

Date: Nov. 3-5
Time: 8-4:30

Fee: 3,729

 

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

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TLRC Courses for October 2007

by Lito on October 1, 2007

Christmas Decor
Lecture: material and sources, trends and design, costing, pricing and . Hands-on: shelf sitter, paper bag angel, Christmas goody jar, jester picks, bell pull. Bring sewing kit.

Date: Oct. 1-2
Time: 8-4:30

Fee: 3,399

 

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Alphabetical List in TLRC eTechnobank Technology Library - ( Part 10 )

by Lito on August 30, 2007


TLRC logo
This is the continuation of the list of publications available at eTechnobank:

Arranged in Alphabetical order:

Letter J, K, L:

JETRO JAPANESE MARKET REPORT REGULATIONS & PRACTICES - COFFEE
Jackfruit
Jackfruit (artocarpus Leterophyleus)
Jackfruit Biology, Production, Use & Phil. Research
Jackfruits
Jams, jellies and preserves
Japan’s Carpet Market
Japan’s mineral water market
Japanese Apricot, Peach, Nectarine and Plum (Prunus)
Japanese Quail: An Ideal Short Term Animal Crap
Javanese Art Form
Jewelry appraisal and goldplating
Jewelry appraisal and pawnshop operations
Jigs and Fixtures
Jobs from junks: how to create employment and tidy up derelict cars
Jumbo Tiger Prawn
Jute and kenaf
Jute: Priority Export Commodities Series: Product and Industry Profile
Juvenility, Phenology and Flowering in Carabao Mango

KOI Carp Breeding
Kabir Ang Pamalit sa ‘Native’
Kabir Pamalit sa ‘Native’
Kabute
Kakanin Mula sa Bigas
Kalabasa
Kalabasa Ketsup
Kale, Collards and turnips
Kalendaryo At Gabay Sa Pagtatanim
Kalinisan Laban Sa FMD
Kamachile (Pithecellobium Dulce)
Kamatis
Kamias
Kamias Prunes
Kamias kendi
Kamias/Balimbing (Averrhoa)
Kape
Kapok, Sil cotton tree, Talisai and Dita
Kari Kokorako Perma Poultry
Karne norte (corned beef)
Karneng baboy (modyul 11)
Karneng baka at mga produckto mula rito (modyul 111)
Kasuy
Kauayan Kiling And Bolo Research Information Series on Ecosystems
Kauayan: The Wonder Grass
Kawayan Technology: Planting Materials Production
Keenamide A. A Bioactive Cycles Peptide From The Marine Mollusk Pleuro Branches ForskalII
Keeping Honeybees
Keeping chickens: better farming series 13
Keeping cool in poultry production
Keeping quality of pasteurized milk
Keeping rodents on the run
Keeping silos grain stores pest-free
Keeping the Spawn Growing
Keeping the spawn growing: production techniques in developing countries.
Kending mangga
Kesong Puti (ginamitan ng suka)
Kinetics And Mechanism Of Caffeine Infusion From Coffee
Kinetics of Acetate, Peropionate And Butyrate Removal In The Treatment Of A Semi-synthetic Landfill Leachate On Anaerolic Filter
Kiribati a sea of resources
Knapsack sprayers: use, maintenance accessories
Know The Wood You Use
Know your foods
Koji
Kompost Mula sa Dayami
Kroepeck: How To Make It
Kurtina at dormat
Kwik Korn

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