Below are available TRC (TLRC Philippines) courses and seminars for July 2011:
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
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Below are available TRC (TLRC Philippines) courses and seminars for June 2011:
Herbal Bath Soap – Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
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Below are available TRC (TLRC Philippines) courses and seminars for April 2011:
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.
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Sorry I’m a little bit late posting this TRC training schedule. As the saying goes “Better late than never”. Please if you need to be updated more promptly, just go directly to TRC website for the monthly schedule so you don’t have to wait for my posts here in this blog.
Below are available TRC (TLRC Philippines) courses and seminars for March 2011:
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Below are available TRC (TLRC Philippines) courses and seminars for February 2011:
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
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Below are available TRC (TLRC Philippines) courses and seminars for January 2011:
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products – transportation, accommodations, etc.
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