Below are available TRC (formerly TLRC) training schedules and seminars for February 2013:
| DATE / TIME | COURSE – DESCRIPTION | PRICE |
| Feb. 4-5 9am-5:30pm |
SORBETES (Commercial Production) |
Php 3,609 |
| Feb. 4-5 9am-5:30pm |
Operating a Retail Store Busines Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning |
Php 2,959 |
| Feb. 4-5 9am-5:30pm |
Organizing Party Fun Fare Lecture: creativity, balance, proportion, textures and color combination, party needs operation and organizational management, costing, pricing, sourcing materials and business requirements. Demo: clown balloons arrangements for the stage and garden, party entertainment, clown make-up and magic tricks, pinata. Hands-on decorative balloons | Php 3,399 |
| Feb. 4-6 9am-4:00pm |
Swine Production and Management (with field trip) Starting a piggery business, general management ofr piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Php 3,729 |
| Feb. 5-6 9am-5:30pm |
Chinese Dimsum Lecture: principle of Chinese cooking, utensils and equipment functions of ingredients, etiquette of Chinese dining, costing. Hands-on wonton soup, siomai, almond jelly, quekiam, siopao, cuapao, pork dumplings, crispy rolls, seafood chow meinand crispy butterfly prawns. |
Php 3,499 |
| Feb. 6-7 9am-5:30pm |
Basic Hilot for SPA Introduces to the participant the basic hilot method of wellness. It covers the philosophical basis of hilot, a brief historical background of this healing modality, the elements of the body under Natural Law, values under universal law, various diagnostic tools used by traditional healers, the hilot points in the body, performing hilot on the feet, the hands, the back of the body, and the head. It also presents briefly herbal cure focused on herbs and various herbal formulations helfpuf in the practice of hilot. Hands-on: Performing a whole body hilot using the standard hilot routine. Bring beach and hand towel. |
Php 3,399 |
| Feb. 6-7 9am-5:30pm |
Business Planning for Small Entrepreneurs Lecture/Workshop: entrepreneurship, components of a business plan (marketing, production & business operations, financial aspect). |
Php 2,959 |
| Feb. 6-7 9am-5:30pm |
Aromatic and Decorative Candle Making Lecture: type of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with application of aromatheraphy oil. |
Php 3,399 |
| Feb. 6-7 8am-4:30pm |
Hair Trimming and Perming Lecture: structures, divisions, forms, characteristics and styles of hair, purposes of make-up, facial balance and applications. Hands-on: hair trimming, perming, dyeing, make-up (daytime, evening and glamour). Bring model, scissors, cape, towel, hairpins and comb. |
Php 3,399 |
| Feb. 7-8 9am-5:30pm |
Basic Meat Processing Lecture: meat preservation techology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino , pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. |
Php 3,499 |
| Feb. 8 9am-5:30pm |
Hair Care Products Lecture: status of hair care products industry, hair care product specification, sources of raw materials and pricing. Hands-on shampoo, conditioner, hot oil, leave-on conditioner and hair shine/hair cuticle. |
Php 1,815 |
| Feb. 8 9am-5:30pm |
Trendy Balloon Decor Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting & how to make balloons as decorations. |
Php 1,815 |
| Feb. 8-9 8am-4:30pm |
Soybean Processing Lecture: product formulation, processing guidelines, quality control, sanitation practices, storage tips, packaging, costing, raw maerial sourcing and equipment requirement. Hands-on: taho, tokwa, soy milk, soy burger and soy flan |
Php 3,499 |
| Feb. 9-10 9am-5:30pm |
Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones & appraising of gold & diamond. Bring calculator |
Php 3,399 |
| Feb. 9-10 9am-5:30pm |
Basic Cake Decorating Preparation and applicatioi of boiled sugar icing, sugar flowers, gumpaste figurines adn flowers, lettering, bordering and flower bunching. |
Php 3,499 |
| Feb. 9-11 9am-5:30pm |
Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstration on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet line, plane and mass arrangements. Bring garden scissors. |
Php 3,729 |
| Feb. 9-11 9am-5:30pm |
Starting a Travel Service Business Lecture: nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservation procedures of major suppliers – airlines, ships and hotels, e-Ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer Bring calculator. |
Php 3,729 |
| Feb. 11-13 9am-5:30pm |
Silkscreen Printing This course covers the study and practices on basic and advance screen printing processes such as hand cut and photographic stenciling method for single/multi-colored job and use of different types of ink and substrate. Lecture/Hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing. |
Php 3,729 |
| Feb. 11-14 9am-5:30pm |
Commercial Breadmaking and Bakery Management Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread , buns, bread rolls, loaf bread, and bread with filings. Bring calculator. |
Php 4,269 |
| Feb. 12 9am-5:30pm |
Corsage and Bouquet Making Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers |
Php 1,815 |
| Feb. 14-15 9am-5:30pm |
Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirements, manpower requirement |
Php 3,289 |
| Feb. 14-16 9am-4:00pm |
Comprehensive Mushroom Growing and Management (with field trip) Raw materials and equipment requirements, cultural production and management practices, housing, pests and disease control and management, cost and return analysis. Hands-on: improved tissue culture isolation and spawn production. |
Php 3,729 |
| Feb. 15-16 9am-5:30pm |
Basic Culinary Principles and Techniques Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu preparations, hygienic food preparations,including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations |
Php 3,499 |
| Feb. 15-16 9am-5:30pm |
Laundry Soap and Detergents Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator. |
Php 3,399 |
| Feb. 15-16 9am-5:30pm |
How to Start and Manage Janitorial Services Lecture:scope of janitorial services and management, manpower distribution, communication skills for trainees, equipment and supplies, operation and management, sales, cost and return analysis. |
Php 2,959 |
| Feb. 18-19 9am-5:30pm |
Setting Up a Hardware and Contruction Supply Store Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis. |
Php 2,959 |
| Feb. 18-19 9am-5:30pm |
Advance and Latest Trends in Floral Design (Flower arrangement) (Pre-requisite: basic knowledge of flower arrangement) Lectures and demons-trations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases. |
Php 3,399 |
| Feb. 18-19 8am-4:30pm |
Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting, and analysis of transaction results for small business operators and owners. Bring calculator. |
Php 2,959 |
| Feb. 18-20 9am-5:30pm |
Home Bakeshop Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, Brazo de Mercedez, Custard Chiffon cake, brownies, butter-hand cookies, choc chip with peanut butter and crinkles. Bring calculator |
Php 3,829 |
| Feb. 18-20 9am-4:00pm |
Tilapia Culture (with field trip) Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management , production economics. |
Php 3,289 |
| Feb. 20-21 9am-5:30pm |
Advance Meat Processing Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. |
Php 3,499 |
| Feb. 20-21 9am-5:30pm |
Herbal Bath Soap Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: p germicidal and moisturizing bath soap |
Php 3,399 |
| Feb. 21-22 9am-5:30pm |
Advanced Cake Decorating Lecture/Hands-on:Cake top arrangements, scrolls, different designs for wedding cakes, sugar roses, daisies, chrysanthemum, gum paste, panelling, painting and landscaping of birthday cakes, 3 layered lighted wedding cake, flower bouquet, free hand cattleya and roses. |
Php 3,499 |
| Feb. 22-24 9am-5:30pm |
Starting a Travel Service Business Lecture: nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservation procedures of major suppliers – airlines, ships and hotels, e-Ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer Bring calculator. |
Php 3,729 |
| Feb. 22-25 9am-5:30pm |
Commercial Breadmaking and Bakery Management Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread , buns, bread rolls, loaf bread, and bread with filings. Bring calculator. |
Php 4,269 |
| Feb. 22-25 9am-5:30pm |
Food Service Management (with field trip) Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control. |
Php 3,729 |
| Feb. 23-24 9am-5:30pm |
Operating a Laundry Shop Business (Small Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Php 3,289 |
| Feb. 25-26 9am-5:30pm |
Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones & appraising of gold & diamond. Bring calculator |
Php 3,399 |
| Feb. 25-26 9am-4:00pm |
Quail Egg Production and Mangement (with field trip) Type of quail breeds, housing, production and management, feeds and feeding, health management adn cost and return analysis. |
Php 2,959 |
| Feb. 25-26 8am-4:30pm |
Buko Shake/Juice in Kiosk Lecture: setting up a highly profitable coconut-buko shake/juice business in kiosk which is in demand nowadays. Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on: preparation of a refreshing quench thirsting plain and flavored (pandan, lychee, ube, strawberry, chocolate and caramel) buko shake/juice. |
Php 3,499 |
| Feb. 26-27 9am-5:30pm |
All Time Goodies and Treats Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing. Hands-on: bom bons, marble cashew bark, chocolate-coated crispies, pinwheel cookies, assorted brownies, food for the Gods, butterscotch bars, fruit cake bars, sylvannas. |
Php 3,499 |
| Feb. 26-28 9am-5:30pm |
Silkscreen Printing This course covers the study and practices for single/multi-colored job and the use of different types of ink and substrate. Lecture/Hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing. |
Php 3,729 |
| Feb. 26-28 9am-5:30pm |
Ornamental Plant Production and Practical Landscaping (with field trip) Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden. |
Php 3,729 |
| Feb. 27-28 9am-5:30pm |
Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Php 2,959 |
| Feb. 27-28 9am-5:30pm |
Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa |
Php 3,499 |
| Feb. 28 9am-5:30pm |
Perfumes and Colognes Lecture: starting a perfume business, formulations, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette. |
Php 1,815 |
| Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.A minimum number of five (5) participants is required per course. Please make an early reservations and call one day before the training for final confirmation. First Come, First Served. All Course Fees are inclusive of 10% VAT Reserve Now: Please call at telephone nos.: Direct lines (632) 822-9712, (632) 822-5087 trunkline: (632) 822-5418 locals 201/203/204 TRAINING VENUE: 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City (beside MMDA) Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted. |
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The War On Success: How the Obama Agenda Is Shattering the American Dream (Ha...
5 Feb 2010 at 2:58pm
The War On Success: How the Obama Agenda Is Shattering the American Dream (Hardcover)By Tommy Newberry
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