TLRC Training Schedule August 2012

Below are available TRC (formerly TLRC) training schedules and seminars for August 2012:

Soybean Processing
Lecture: Product formulations, processing guidelines, quality control, sanitation practices, storage tips, packaging, costing, raw material sourcing and equipment requirement. Hands-on: taho, tokwa, soy milk, soy burger and soy flan. Bring apron and hand towel.

Aug. 1-2
8am-4:30pm
Php 3,399

Hair Trimming, Perming, Dyeing, and Makeup Techniques
Lecture: Structures, divisions, forms, characteristics and style of hair; purpose of make up, facial balance and applications. Hands-on: hair trimming, perming, dyeing, make up (day time, evening and glamour), Bring model, scissors, cape, towel, hairpins, and comb.

Aug. 1-2
8am-4:30pm
Php 3,399

Aromatic and Decorative Candle Making
Lecture: type of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with applicable aromatheraphy oil.

Aug. 1-2
9am-5:30pm
Php 3,399

Chinese Dimsum
Lecture: principle of Chinese cooking, utensils and equipment, functions of ingredients, etiquette of Chinese dining, costing. Hands-on: wonton soup, siomai, almond jelly, quekiam, siopao, cuapao, pork dumplings, crispy spring rolls, seafood chow mein and crispy butterfly prawns. Bring apron and hand towels.

Aug. 3-4
9am-5:30pm
Php 3,399

Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.

Aug. 3-4
9am-5:30pm
Php 3,399

Business Planning for Small Entrepreneurs
Lecture/Workshop: entrepreneurship, components of a business plan (marketing, production & business operations, financial aspect).

Aug. 3-4
9am-5:30pm
Php 2,959

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator.

Aug. 3-4
9am-5:30pm
Php 3,399

Trendy Balloon Decors
Lecture/hands-on: material requirement and supplier, cost requirement, balloon twisting & how to make balloons as decorations.

Aug. 4
9am-5:30pm
Php 1,815

Hair Care Products
Lecture: status of hair care products industry, hair care product specification, sources of raw materials and pricing. Hands-on: shampoo, conditioner, hot oil, leave-on conditioner and hair shine/hair cuticle coat.

Aug. 6
9am-5:30pm
Php 1,815

Buko Shake/Juice in Kiosk
Setting up a highly profitable coconut-buko shake/juice business in kiosk which is in demand nowadays. Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on: Preparation of a refreshing quench thirsting plain and flavored (pandan, lychee, ube, strawberry and caramel) buko shake/juice. Bring apron and hand towels.

Aug. 6-7
8am-4:30pm
Php 3,399

Basic Hilot for SPA
Introduces to the participant the basic hilot method of wellness. It covers the philosophical basis of hilot, a brief historical background of this healing modality, the elements of the body under Natural Law, values, various diagnostic tools used by traditional healers, the hilot points in the body, performing hilot on the feet, the hands, the back of the body, and the head. It also presents briefly herbal cure focused on herbs and various herbal formulations helpful in the practice of hilot. Hands on: Performing a whole body hilot using the standard hilot routine. Bring hand towel.

Aug. 6-7
9am-5:30pm
Php 3,399

Sorbetes (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). hands-on ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.

Aug. 6-7
9am-5:30pm
Php 3,509

Swine Production and Management (with Field trip)
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. Bring apron and hand towels.

Aug. 6-8
9am-4:00pm
Php 3,729

CARINDERIA – Pinoy Food Outlet
Lecture: Planning, organization, management, cost control and pricing. Hands-on: Preparation of different menus. Bring apron and hand towels.

Aug. 7-8
9am-5:30pm
Php 3,399

How to Operate and Manage Money Changing Business
Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source. Bring any denominations of U.S. dollar note.

Aug. 8-9
9am-5:30pm
Php 2,959

Pekin Duck Production (with fieldtrip)
Lecture: Breeds and breeding, housing; nutrition; feeds and feeding; sources of stocks and economics

Aug. 8-9
9am-5:30pm
Php 3,289

Basic Course on Waitering and Bartendering
Lecture: presentation of service operating equipment, menu planning, table setting and bar functions. Hands-on: beverage and cocktail presentation; table setting.

Aug. 8-9
9am-5:30pm
Php 3,399

Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.

Aug. 9-10
9am-5:30pm
Php 3,289

Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. Bring apron and hand towels.

Aug. 9-10
9am-5:30pm
Php 3,399

Silkscreen Printing
Lecture: Computer/digital art preparation, photographic stencil making, finishing, curing, and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.

Aug. 10-12
9am-5:30pm
Php 3,729

Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.

Aug. 10-12
9am-5:30pm
Php 3,729

Food Service Management (with field trip)
Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control.

Aug. 10-13
9am-5:30pm
Php 3,729

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Aug. 10-13
9am-5:30pm
Php 4,169

Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.

Aug. 11-13
9am-5:30pm
Php 3,729

Pinoy Native Delicacy Business in Kiosk
Lecture: Setting up a Filipino native delicacy business, product formulation, preparation techniques, sanitation procedures, packaging and cost requirements. Hands-on: Putong bumbong, choco moron, biko, bibingkang kanin, tamales, carioca, pilipit, cassava bibingka and pitchi-pitchi. Bring apron and hand towels.

Aug. 13-14
9am-5:30pm
Php 3,399

Ornamental Plant Production and Practical Landscaping (with field trip)
Types and kinds of garden plants, cultural management practices, control of pest and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden.

Aug. 13-15
9am-5:30pm
Php 3,729

Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, convention, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for a successful events.

Aug. 14-15
9am-5:30pm
Php 2,959

Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.

Aug. 14-15
9am-5:30pm
Php 2,959

Home Bakeshop
Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, brazo de mercedez, custard chiffon cake, brownies, butter-hand cookies, choco chip with peanut butter and crinkles. Bring calculator, apron and canister.

Aug. 14-16
9am-5:30pm
Php 3,729

SPA Operation and Management
Lecture: operation, services, pricing, hiring staff, marketing, strategies, permits needed, site selection, SPA theme and start-up capital.

Aug. 15
9am-5:30pm
Php 1,375

Resin Bonded Artwares
Lecture: material sourcing, production techniques, product development, costing and pricing. Hands-on: 3 dimensional figurine using different powder materials such as talc, lahar, mine tailings, plaster of paris, paper, etc. bonded with resin for durability and functional use, mold making using silicon rubber and plaster of paris. Bring own model i.e. angels, toys made from resin -small size only.

Aug. 15-16
9am-5:30pm
Php 3,399

Corsage and Bouquet Making
Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.

Aug. 16
9am-5:30pm
Php 1,815

Perfumes and Colognes
Lecture: starting an perfume business, formulations, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette.

Aug. 16
9am-5:30pm
Php 1,815

Animal Feed Formulation and Production (with field trip)
General principles of feed formulation for chicken, duck, and pigs. Bring calculator on the second day.

Aug. 16-18
9am-4:00pm
Php 3,289

Basic Cake Decorating
Lecture: Preparation and application of boiled sugar icing, sugar flowers, gum paste figurines and flowers, lettering, bordering and bunching. Bring apron and hand towels.

Aug. 17-18
9am-5:30pm
Php 3,399

Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. bring calculator.

Aug. 17-18
9am-5:30pm
Php 3,399

Advanced and Latest Trends in Floral Design (Flower Arrangement)
(Pre-requisite: basic knowledge in Flower Arrangement)
Lectures and demonstrations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases.

Aug. 17-18
9am-5:30pm
Php 3,399

Operating a Retail Store Business
Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning.

Aug. 17-18
9am-5:30pm
Php 2,959

Advanced Meat Processing
Lecture: Preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbecue, spicy wings, pear-shaped ham, and morcon. Bring apron and hand towels.

Aug. 22-23
9am-5:30pm
Php 3,399

How to Start and Manage Janitorial Services
Lecture: scope of janitorial services and management, manpower distribution, communication skills for trainees, equipment and supplies, operation and management, sales, cost and return analysis.

Aug. 22-23
9am-5:30pm
Php 2,959

Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing, Hands-on: table skirting and napkin folding techniques. Bring calculator.

Aug. 22-23
9am-5:30pm
Php 2,959

Tilapia Culture (with field trip)
Lecture: Grow-out pond culture, tilapia fingerlings production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.

Aug. 22-24
9am-4:00pm
Php 3,289

Quail Egg Production and Management (with field trip)
Lecture: type of quail breeds, housing, production and management, feeds and feeding, health management and cost and return analysis.

Aug. 22-23
9am-4:00pm
Php 2,959

Comprehensive Mushroom Growing and Management (with fieldtrip)
Raw material and equipment requirements, cultural production and management practices, housing, pests and disease control and management, cost and return analysis. Hands-on: improved tissue culture isolation and spawn production.

Aug. 23-25
9am-4:00pm
Php 3,729

Basic Culinary – Principles and Techniques
Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu-preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations. Bring apron and towels.

Aug. 24-25
9am-5:30pm
Php 3,399

Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.

Aug. 24-25
9am-5:30pm
Php 2,959

Organizing Party Fun fare
Lecture: creativity, balance, proportion, textures and color combination, party needs operation and organizational management, costing, pricing, sourcing materials and business requirements. Demo: clown balloons arrangement for the stage and garden, party entertainment, clown make-up and magic tricks, pinata. Hands-on decorative balloons.

Aug. 24-25
9am-5:30pm
Php 3,399

Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator.

Aug. 24-25
9am-5:30pm
Php 3,399

Flavored and Fortified Juice
Lecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hands-on: juice drinks with different flavors. Bring apron and hand towels.

Aug. 28
9am-5:30pm
Php 1,815

Advanced Cake Decorating
Hands-on: Cake top arrangements, scrolls, different designs for wedding cakes, sugar roses, daisies, chrysanthemum, gum paste, panelling, painting and landscaping of birthday cakes, 3 layered lighted wedding cake, flower bouquet, free hand cattleya and roses.

Aug. 28-29
9am-5:30pm
Php 3,399

Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.

Aug. 28-31
9am-5:30pm
Php 4,169

Layer Production (Table Egg) and Management (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.

Aug. 28-30
9am-4:00pm
Php 3,289

Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.

Aug. 29-31
9am-5:30pm
Php 3,729

Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.

Aug. 29-31
9am-5:30pm
Php 3,729

Setting up a Junk Shop Business (with field trip)
Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.

Aug. 30-31
9am-5:30pm
Php 3,289

Note: Prices are in Philippine pesos.

TRAINING VENUE:
Please call at (632) 822-9712/ (632) 822-5087/ (632) 822-5418 local. 201/203/204 for reservation
TRAINING VENUE: 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City
(beside Metro Manila Development Authority-MMDA)

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Good to Great: Why Some Companies Make the Leap... and Others Don't (Hardcove...
9 Dec 2012 at 3:38am
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