Below are available TRC courses and seminars for October 2012:
| DATE / TIME | COURSE – DESCRIPTION | PRICE |
| Oct. 1-29am-5:30pm |
Basic Hilot for SPA Introduces to the participant the basic hilot method of wellness. It covers the philosophical basis of hilot, a brief historical background of this healing modality, the elements of the body under Natural Law, values under universal law, various diagnostic tools used by traditional healers, the hilot points in the body, performing hilot on the feet, the hands, the back of the body, and the head. It also presents briefly herbal cure focused on herbs and various herbal formulations helpful in the practice of hilot. Hands on: Performing a whole body hilot using the standard hilot routine. Bring beach and hand towel. |
Php 3,399 |
| Oct. 1-29am-5:30pm | Sorbetes (Commercial Production)Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). hands-on ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels. | Php 3,509 |
| Oct. 1-29am-5:30pm | Aromatic and Decorative Candle MakingLecture: type of waxes, formulation, art of blending of essential oils and uses, melting method, proper wick fixing, techniques in forming/moulding candles, design techniques and cost and return analysis. Hands-on: hurricane candle, floating candle, hand-formed candle, and candles in glass containers with applicable aromatheraphy oil. | Php 3,399 |
| Oct. 2-39am-5:30pm | Specialty Cakes and PastriesLecture: material and equipment specifications, functions of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters. | Php 3,399 |
| Oct. 39am-5:30pm | Hair Care Products Lecture: status of hair care products industry, hair care product specification, sources of raw materials and pricing. Hands-on: shampoo, conditioner, hot oil, leave-on conditioner and hair shine/hair cuticle coat. | Php 1,815 |
| Oct. 3-49am-5:30pm | Business Planning for Small Entrepreneurs Lecture/Workshop: entrepreneurship, components of a business plan (marketing, production & business operations, financial aspect). | Php 2,959 |
| Oct. 3-49am-5:30pm | How to Make Fashion Accessories Lecture: Methods used, sources of tools and materials, costing. Hands-on: necklace, earring, bracelet, cellphone charm, and bag charm. Bring long-nose pliers and sharp scissors. | Php 3,399 |
| Oct. 4-58am-4:30pm | Hair Trimming, Perming, Dyeing, and Makeup Techniques Lecture: Structures, divisions, forms, characteristics and style of hair; purpose of make up, facial balance and applications. Hands-on: hair trimming, perming, dyeing, make up (day time, evening and glamour), Bring model, scissors, cape, towel, hairpins, and comb. | Php 3,399 |
| Oct. 4-59am-5:30pm | Herbal Bath SoapLecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap. | Php 3,399 |
| Oct. 4-58am-4:30pm | Soybean ProcessingLecture: Product formulations, processing guidelines, quality control, sanitation practices, storage tips, packaging, costing, raw material sourcing and equipment requirement. Hands-on: taho, tokwa, soy milk, soy burger and soy flan. Bring apron and hand towel. | Php 3,499 |
| Oct. 59am-5:30pm | Trendy Balloon DecorsLecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting & how to make balloons as decorations. | Php 1,815 |
| Oct. 8-99am-5:30pm | Basic Meat ProcessingLecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. Bring apron and hand towels. | Php 3,499 |
| Oct. 8-99am-5:30pm | Event Planning, Marketing and ManagementLecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, convention, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for a successful events. | Php 2,959 |
| Oct. 8-108am-4:30pm | Accounting and Record Keeping for Small BusinessesLecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. | Php 2,959 |
| Oct. 8-109am-5:30pm | Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip)Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. | Php 3,729 |
| Oct. 9-119am-4:00pm | Swine Production and Management (with Field trip)Lecture: Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. | Php 3,729 |
| Oct. 9-129am-5:30pm | Commercial Breadmaking and Bakery ManagementLecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. | Php 4,269 |
| Oct. 10-119am-5:30pm | Jewelry Appraisal and Pawnshop OperationLecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator. | Php 3,399 |
| Oct. 10-118am-4:30pm | Buko Shake/Juice in KioskSetting up a highly profitable coconut-buko shake/juice business in kiosk which is in demand nowadays. Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on: Preparation of a refreshing quench thirsting plain and flavored (pandan, lychee, ube, strawberry and caramel) buko shake/juice. Bring apron and hand towels. | Php 3,499 |
| Oct.11-129am-5:30pm | Setting up a Junk Shop Business (with field trip)Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. | Php 3,289 |
| Oct. 11-139am-5:30pm | Starting a Travel Service BusinessLecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator. | Php 3,729 |
| Oct. 129am-5:30pm | Cake PopsLecture: cake types, icings for decorating, chocolate melting ande moulding techniques, costing, ingredients and packaging sourcing. Hands-on: chocolate cake pops, butter cake pops, vanilla cake pops, and other designs. | Php 1,915 |
| Oct. 12-139am-5:30pm | Resin Bonded ArtwaresLecture: material sourcing, production techniques, product development, costing and pricing. Hands-on: 3 dimensional figurine using different powder materials such as talc, lahar, mine tailings, plaster of paris, paper, etc. bonded with resin for durability and functional use, mold making using silicon rubber and plaster of paris. Bring own model i.e. angels, toys made from resin -small size only. | Php 3,399 |
| Oct. 12-139am-5:30pm | Basic Culinary – Principles and TechniquesLecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu-preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations. Bring apron and towels. | Php 3,499 |
| Oct. 15-169am-5:30pm | Homemade Cheese MakingLecture: principle/technology involved, product formulations, good manufacturing practices, materials, utencils, and equipment requirements, packaging, and cost requirements. Hands-on: white cheese, cream cheese and mozarella cheese. | Php 3,499 |
| Oct. 15-169am-5:30pm | Basic Course on Waitering and BartendingLecture: presentation of service operating equipment, menu planning, table setting and bar functions. Hands-on: beverage and cocktail presentation; table setting. | Php 3,399 |
| Oct. 15-169am-5:30pm | Operating a Retail Store BusinessStore operations management, inventory control, marketing strategies, location evaluation and selection and financial planning. | Php 2,959 |
| Oct. 15-179am-5:30pm | Animal Feed Formulation and Production (with field trip)General principles of feed formulation for chicken, duck, and pigs. Bring calculator on the second day. | Php 3,289 |
| Oct. 179am-5:30pm | Corsage and Bouquet MakingLecture: creativity, ribbon making and wiring techniques. Hands-on: corsage headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers. | Php1,815 |
| Oct. 179am-5:30pm | Perfumes and Colognes Lecture: starting an perfume business, formulations, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette. | Php1,815 |
| Oct. 17-199am-5:30pm | Home Bakeshop Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, brazo de mercedez, custard chiffon cake, brownies, butter-hand cookies, choco chip with peanut butter and crinkles. Bring calculator, apron and canister. | Php 3,829 |
| Oct. 17-199am-4:00pm | Tilapia Culture (with field trip)Lecture: Grow-out pond culture, tilapia fingerlings production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. | Php 3,289 |
| Oct. 189am-5:30pm | SPA Operation and Management Lecture: operation, services, pricing, hiring staff, marketing, strategies, permits needed, site selection, SPA theme and start-up capital. | Php 1,375 |
| Oct. 18-199am-5:30pm | Advanced and Latest Trends in Floral Design (Flower Arrangement)(Pre-requisite: basic knowledge in Flower Arrangement)Lectures and demonstrations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases. | Php 3,399 |
| Oct. 19-219am-5:30pm | Silkscreen PrintingLecture: Computer/digital art preparation, photographic stencil making, finishing, curing, and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB. | Php 3,729 |
| Oct. 19-229am-5:30pm | Food Service Management (with field trip)Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control. | Php 3,729 |
| Oct. 20-219am-5:30pm | Basic Cake DecoratingLecture: Preparation and application of boiled sugar icing, sugar flowers, gum paste figurines and flowers, lettering, bordering and bunching. Bring apron and hand towels. | Php 3,499 |
| Oct. 20-219am-5:30pm | Setting up a Hardware and Construction Supply StoreLecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis. | Php 2,959 |
| Oct. 228am-4:30pm | Flavored and Fortified JuiceLecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hands-on: juice drinks with different flavors. Bring apron and hand towels. | Php 1,915 |
| Oct. 22-239am-5:30pm | Advanced Meat ProcessingLecture: Preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbecue, spicy wings, pear-shaped ham, and morcon. Bring apron and hand towels. | Php 3,499 |
| Oct. 22-249am-5:30pm | Ornamental Plant Production and Practical Landscaping (with field trip)Types and kinds of garden plants, cultural management practices, control of pest and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden. | Php 3,729 |
| Oct. 23-249am-5:30pm | All-Time Goodies and TreatsLecture: functions of ingredients, proportions and product formulations, equipment and materials sourcing, costing and pricing. Hands-on: bom bons, marble cashew bark, chocolate-coated crispies, pinwheel cookies, assorted brownies, food for the Gods, butterscotch bars, fruit cake bars, sylvannas. | Php 3,499 |
| Oct. 23-249am-5:30pm | How to Operate and Manage Money Changing Business Lecture: Operating and managing money changing business, identifying suitable location of the business, business permit requirements, tools and equipment, identifying different convertible foreign currencies, determining bogus and genuine currencies, buying and selling foreign currencies, capitalization requirement to start the business, profitability analysis and check rediscounting business as additional revenue source. Bring any denominations of U.S. dollar note. | Php 2,959 |
| Oct. 23-249am-5:30pm | How to Start and Manage Janitorial ServicesLecture: scope of janitorial services and management, manpower distribution, communication skills for trainees, equipment and supplies, operation and management, sales, cost and return analysis. | Php 2,959 |
| Oct. 24-259am-5:30pm | Organizing Party Fun fare Lecture: creativity, balance, proportion, textures and color combination, party needs operation and organizational management, costing, pricing, sourcing materials and business requirements. Demo: clown balloons arrangement for the stage and garden, party entertainment, clown make-up and magic tricks, pinata. Hands-on decorative balloons. | Php 3,399 |
| Oct. 24-269am-5:30pm | Layer Production (Table Egg) and Management (with field trip)Layer breed, production management, housing, nutrition, feeds and feeding management and production economics. | Php 3,289 |
| Oct. 24-279am-5:30pm | Commercial Breadmaking and Bakery ManagementLecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. | Php 4,269 |
| Oct. 25-269am-5:30pm | Setting up a Junk Shop Business (with field trip)Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. | Php 3,289 |
| Oct. 26-279am-5:30pm | Catering Business OperationLecture: table setting, equipment, menu planning and preparation, costing and pricing, Hands-on: table skirting and napkin folding techniques. Bring calculator. | Php 2,959 |
| Oct. 26-279am-5:30pm | Laundry Soap and DetergentsLecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. bring calculator. | Php 3,399 |
| Oct. 27, 29-309am-5:30pm | Starting a Travel Service BusinessLecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator. | Php 3,729 |
| Oct. 29-309am-5:30pm | No-Bake DessertsLecture: principle/technology involved, product formulations, good manufacturing practices, materials, utencils, equipment requirements, packaging, and cost requirements. Hands-on: tiramisu, express cheesecake, ube banana cream pie, sweet float delights, cookies and cream cake, panna cotta and caramelized banana ala mode. | Php 3,499 |
| Oct. 29-309am-5:30pm | Basic Meat ProcessingLecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. Bring apron and hand towels. | Php 3,499 |
| Oct. 29-309am-5:30pm | Jewelry Appraisal and Pawnshop OperationLecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator. | Php 3,499 |
| Oct. 29-309am-5:30pm | Quail Egg Production and Management (with field trip)Lecture: type of quail breeds, housing, production and management, feeds and feeding, health management and cost and return analysis. | Php 2,959 |
| Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.A minimum number of five (5) participants is required per course. Please make an early reservations and call one day before the training for final confirmation. First Come, First Served. All Course Fees are inclusive of 10% VAT Reserve Now: Please call at telephone nos.: Direct lines (632) 822-9712, (632) 822-5087 trunkline: (632) 822-5418 locals 201/203/204 TRAINING VENUE: 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City (beside MMDA) Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted. |
business: Frequently tagged products at Amazon.com
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Win!: A Leader's Guide to Building a Winning Team (Paperback) tagged "busines...
10 Aug 2012 at 3:44pm
Win!: A Leader's Guide to Building a Winning Team (Paperback)By David Akers
Buy new: $11.69
17 used and new from $7.56
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